Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Ingredients
Cake:
- 1 (15.25 oz.) package yellow cake mix
- 1 cup of water
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup crushed pineapple, from 1 (20 oz.) can, juices reserved
- 1 cup shredded coconut
- 1/4 cup pecans, roughly chopped
Glaze:
- 1 1/2 cups powdered sugar
- Remaining pineapple and pineapple juice
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup shredded coconut
- 1/4 cup pecans, roughly chopped
- Whipped cream, optional, for garnish
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Cake Ingredients: In a large mixing bowl, combine the cake mix, water, eggs, and melted butter. Beat until well blended. Stir in the crushed pineapple, coconut, and chopped pecans.
- Bake: Pour the batter into the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, mix together the powdered sugar, remaining pineapple and juice, melted butter, coconut, and pecans in a bowl until smooth.
- Glaze the Cake: Once the cake is done, remove it from the oven and while still hot, pour the glaze over the top, spreading evenly.
- Cool and Serve: Allow the cake to cool slightly before serving. Garnish with whipped cream if desired.
Cook Notes
For an even more tropical flavor, consider adding a small amount of rum to the glaze or a pinch of cinnamon to the cake batter.
Variations
- Chocolate Chip Pineapple Cake: Add chocolate chips to the batter for a sweet twist.
- Vegan Pineapple Spoon Cake: Use plant-based eggs, dairy-free butter, and a suitable cake mix.
Keto Version
Not applicable due to the high-carb ingredients like cake mix and sugar.
Low-Carb Version
Substitute the cake mix with a low-carb flour blend, use a sugar substitute for both the cake and the glaze, and ensure all other ingredients are low-carb compliant.
Nutrition Facts
Per serving (assuming 12 servings per cake):
- Calories: 320
- Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 280mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Pineapple Spoon Cake is an excellent way to bring a touch of the tropics to your dessert table. Its easy preparation and delightful flavors make it a sure favorite for any occasion. Enjoy this sweet treat and the smiles it brings!
