Pineapple BBQ Chicken Foil Packets
Pineapple BBQ Chicken Foil Packets
Looking for an easy, delicious meal that brings together the freshness of pineapple and the smoky flavor of barbecue? Try Pineapple BBQ Chicken Foil Packets! This fun and simple recipe is perfect for busy weeknights or weekend cookouts. With juicy chicken breasts, vibrant vegetables, and a sweet and tangy BBQ sauce all wrapped up in foil, you get a flavorful dish that’s easy to prepare and clean up.
Why Make This Recipe?
Pineapple BBQ Chicken Foil Packets are not only mouthwatering but also versatile and healthy. The combination of chicken and pineapple creates a delightful balance of savory and sweet flavors, while the colorful bell peppers and onion add crunch and nutrition. Plus, using foil packets means the chicken stays juicy and tender, making this dish a winner for the whole family!
How to Make Pineapple BBQ Chicken Foil Packets
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Aluminum foil
Directions
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil.
- In the center of each piece, place a chicken breast and season with salt and pepper.
- Top each chicken breast with BBQ sauce, pineapple chunks, and sliced bell peppers and onion.
- Fold the foil over the chicken to create a sealed packet.
- Place the packets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Carefully open the packets, and serve warm.
How to Serve Pineapple BBQ Chicken Foil Packets
Serve your Pineapple BBQ Chicken Foil Packets directly in the foil for a fun and casual dining experience. Garnish with fresh parsley or cilantro for added flavor and color. This dish pairs wonderfully with rice or quinoa, and you can serve a side of steamed vegetables or a fresh salad to complete the meal.
How to Store Pineapple BBQ Chicken Foil Packets
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven or microwave before serving. If you prefer to make this recipe in advance, you can prepare the foil packets and keep them in the fridge for up to a day before baking.
Tips to Make Pineapple BBQ Chicken Foil Packets
- ** Marinade Option:** For extra flavor, marinate the chicken breasts in BBQ sauce for a few hours before assembling the packets.
- Grill It: Instead of baking, you can grill the foil packets on medium heat for about 15-20 minutes. Just ensure the chicken is fully cooked.
- Customize Ingredients: Feel free to add other vegetables like zucchini or corn, based on your preference.
Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to give your dish some heat.
- Different Proteins: Substitute chicken with shrimp, pork, or tofu for a change.
- Fruit Variety: Swap pineapple with mango or peaches for a different fruity flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will require a longer cooking time. Make sure to check that they reach an internal temperature of 165°F (75°C).
2. Can I prepare these packets ahead of time?
Absolutely! You can assemble the packets and refrigerate them for up to a day before baking them.
3. What BBQ sauce works best for this recipe?
Choose your favorite BBQ sauce! A sweet and tangy sauce complements the pineapple nicely, but use any flavor you enjoy.
Now you’re all set to make Pineapple BBQ Chicken Foil Packets! Enjoy a unique and delicious meal that the whole family will love. Happy cooking!
Pineapple BBQ Chicken Foil Packets
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce Choose your favorite flavor.
- 1 cup pineapple chunks Can use fresh or canned.
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Aluminum foil For wrapping the packets.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut four large pieces of aluminum foil.
- In the center of each piece, place a chicken breast and season with salt and pepper.
- Top each chicken breast with BBQ sauce, pineapple chunks, and sliced bell peppers and onion.
- Fold the foil over the chicken to create a sealed packet.
- Place the packets on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Carefully open the packets, and serve warm.
