Pin on Cookies
Pin on Cookies Recipe
Are you looking to add a delightful and whimsical treat to your dessert table? Look no further than Pin on Cookies! These charming cookies are not only fun to make but are also visually appealing, making them perfect for special occasions or just a regular afternoon snack. With their crisp edges and soft centers, they offer a melange of textures that will captivate your taste buds and your guests.
Why Make This Recipe
Pin on Cookies are the perfect combination of sweetness and charm. They are versatile enough for any occasion – from birthday parties to holiday gatherings. Their unique shape and design allow for creativity, and they can be decorated in countless ways. Plus, the satisfaction of making these cookies from scratch will elevate your baking skills and impress your friends and family.
How to Make Pin on Cookies
Creating Pin on Cookies is easy and fun! Follow this guide to whip up a batch that you can share with others or keep all to yourself.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Optional: Sprinkles, chocolate chips, or icing for decoration
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
- Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still soft.
- Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate: Once cooled, feel free to decorate with sprinkles, chocolate chips, or a drizzle of icing.
How to Serve Pin on Cookies
Pin on Cookies are best served fresh, straight from the oven or after they have cooled. For a delightful presentation, arrange them on a decorative plate, perhaps alongside a glass of milk or a cup of tea. Consider packaging them in a clear bag tied with a ribbon for gifts or party favors.
How to Store Pin on Cookies
To keep your Pin on Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container for up to three months.
Tips to Make Pin on Cookies
- To enhance the flavor, consider adding a teaspoon of almond extract.
- If you prefer a chewier cookie, slightly underbake them so they stay soft in the center.
- Use a cookie scoop for uniform cookie sizes to ensure even baking.
Variations
Feel free to customize your Pin on Cookies! Substitute some of the all-purpose flour with almond flour for a nutty flavor or mix in your favorite add-ins like nuts, dried fruits, or different types of chocolate.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may alter the flavor and texture slightly.
2. What can I use if I don’t have baking powder?
You can make your own baking powder by mixing 1/2 tsp cream of tartar with 1/4 tsp baking soda.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking for up to three months. Just thaw it in the refrigerator before baking.
Now that you have this easy and delightful Pin on Cookies recipe, get started with your baking adventure, and enjoy the tasty results! Happy baking!
Pin on Cookies
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Standard flour for baking.
- 1 tsp baking powder Leavening agent.
- 0.5 tsp salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Brings richness to the cookies.
- 1 cup granulated sugar Provides sweetness.
- 1 cup packed light brown sugar Adds moisture and deeper flavor.
- 2 large eggs Bind the ingredients together.
- 2 tsp vanilla extract For flavor.
Optional Decorations
- Sprinkles, chocolate chips, or icing For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Baking
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating
- Once cooled, feel free to decorate with sprinkles, chocolate chips, or a drizzle of icing.
