Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
Ingredients
– 1 lb peaches
– 2 cups heavy whipping cream
– 1/4 cup sugar
– 14 oz sweetened condensed milk
– 2 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 3 graham crackers, crumbled
Kitchen Gadgets:
– Hand mixer
– Small pot
– Medium bowl
– Large bowl
– Bread baking dish
Directions
- Begin by peeling and chopping the peaches. Combine them with a splash of water and sugar in a small pot. Simmer over medium heat until the peaches are soft and the mixture has thickened. Let it cool.
- In a large bowl, use a hand mixer to whip the heavy whipping cream until stiff peaks form. Gently fold in the sweetened condensed milk, vanilla extract, and ground cinnamon.
- Stir in the cooled peach mixture, leaving a few spoonfuls aside for topping.
- Crumble the graham crackers and set aside.
- Take your cones and fill them with the cheesecake mixture, layering in some graham cracker crumbles as you go for added texture.
- Once filled, top each cone with a spoonful of the reserved peach mixture and a sprinkle of graham cracker crumbles.
- Chill the cones in the bread baking dish in the refrigerator for at least an hour to set before serving.
Cook Notes
Using a piping bag can make filling the cones easier and cleaner, especially if you’re aiming for a neat presentation.
Variations
- Berry Cheesecake Cones: Substitute peaches with a mix of summer berries for a different fruit flavor.
- Chocolate Chip Cheesecake Cones: Mix mini chocolate chips into the cheesecake filling for a chocolatey twist.
Keto Version
For a keto-friendly version, substitute sugar with a keto-approved sweetener, use a low-carb condensed milk alternative, and replace graham crackers with a mixture of almond flour and butter for the crumble.
Low-Carb Version
Similar to the keto version, opt for low-carb sweeteners and avoid the graham cracker layer or find a suitable low-carb alternative.
Nutrition Facts
Due to the variations in preparation and specific ingredients used, especially for the keto and low-carb versions, exact nutritional values can vary. For the original recipe (assuming 8 servings), approximate values per serving are:
- Calories: 350-400
- Fat: 25-30g
- Saturated Fat: 15g
- Carbohydrates: 30-35g
- Sugar: 25g (from fruits and sugars)
- Protein: 5-7g
- Sodium: 150-200mg
Peach Cobbler Cheesecake Cones are not just a dessert; they’re an experience, offering a blend of textures and flavors that celebrate the joy of summer and the pleasure of good food shared with loved ones.
