This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It’s my aunt’s recipe from the 1970’s (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I’ve made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.
I used to make this cake all the time and lost the recipe years ago. Only difference – I use the “butter” cake mix. This is the best crumb cake. Thanks for posting.
Yum….I was looking for a classic crumb cake and this was great esp if you are a “more crumb. less cake” person. I added all crumbs to bake at once instead adding the rest later. I’ll add a little more cinnamon next time.
This review is just for the crumb topping– if you are interested in making the whole cake read no further. I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends