This recipe is so easy yet packed full of flavor. It’s creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible.
I always make egg noodles or rice when making this delicious recipe, the sauce just begs to have something to curl up around and cling to.
And believe me, you’ll want lots of delicious sauce hanging around your plate when you eat this!
Ingredients
4-5 chicken breast
1 can of cream of chicken soup
1 cup low-sodium chicken stock
1/2 package of onion soup mix
1 package of ranch
1 package of chicken gravy
8 oz Philadelphia cream cheese (very very soft)
2 pats of unsalted butter
1/2 teaspoon of black pepper
Instructions
Place chicken on the bottom of your crockpot add Cream of chicken soup and 1 cup low-sodium chicken stock ,onion soup mix ,ranch packet and chicken packet add cream cheese in chunks and 2 pats of butter add pepper cover with lid and cook for 6 to 8 hours on low. If you feel that 8 oz of cream cheese is to much cut it back to 6 oz. I like a lot of cheese flavor.
Source : Hillbilly CAST IRON Cooking
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
