Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls are a delightful and easy-to-make treat that adds a twist to the classic cinnamon roll. With fluffy dough, sweet cream, and crunchy Oreo cookies, these cinnamon rolls are perfect for breakfast, dessert, or any time you want a little treat. If you love both cinnamon rolls and Oreos, you’re in for a delicious surprise!
Why Make This Recipe
Making Oreo-Stuffed Cinnamon Rolls is a fun way to impress your family and friends. They are warm, gooey, and packed with flavor. The combination of sweet cream and rich chocolate cookie crumbles takes the traditional cinnamon roll to a whole new level. Plus, they are quick to prepare, making them a great option for busy mornings or special occasions. Just imagine biting into a soft, sweet roll that has chocolatey Oreo goodness inside!
How to Make Oreo-Stuffed Cinnamon Rolls
Making Oreo-Stuffed Cinnamon Rolls is super easy! Follow the simple steps below to create this delicious treat.
Ingredients
- 1 5-count can of Pillsbury Grands cinnamon rolls
- 1/2 cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions
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Preparation: Begin by preheating your oven to 350°F (175°C).
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Prepare the Cinnamon Rolls: Open the can of Pillsbury Grands cinnamon rolls and separate them. Flatten each roll slightly with your fingers.
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Add the Oreos: Place a spoonful of crumbled Oreo cookies in the center of each flattened cinnamon roll. If you are using cream cheese, you can mix it with the heavy cream and add a dollop on top of the Oreo crumbles for extra creaminess.
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Roll Them Up: Carefully roll each cinnamon roll up, making sure the Oreo filling stays inside.
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Arrange in Baking Dish: Put the rolled cinnamon rolls in a greased baking dish. Pour the heavy cream evenly over the rolls.
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Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the rolls are golden brown.
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Finish with Topping: Once they are done, remove them from the oven and sprinkle extra Oreo crumbles on top while they are still warm.
How to Serve Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls are best served warm. You can drizzle them with icing for added sweetness or enjoy them as they are. They make a perfect addition to brunch or can be enjoyed as a sweet snack at any time of the day.
How to Store Oreo-Stuffed Cinnamon Rolls
To store your leftover Oreo-Stuffed Cinnamon Rolls, place them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing them. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Oreo-Stuffed Cinnamon Rolls
- To enhance the flavor, you can add a pinch of cinnamon to the Oreo filling.
- For a richer taste, consider using double-stuffed Oreos.
- Make sure to flatten the cinnamon rolls enough so they can hold the filling nicely without bursting.
Variation
If you want to try different flavors, experiment with different fillings! Peanut butter cups, chocolate chips, or even fruity jam can make great alternatives to the Oreo filling.
FAQs
Q1: Can I use homemade cinnamon roll dough instead of store-bought?
A1: Yes, you can! Feel free to use your favorite homemade cinnamon roll recipe to make these.
Q2: Are these cinnamon rolls suitable for freezing?
A2: Yes, you can freeze Oreo-Stuffed Cinnamon Rolls. Just make sure to wrap them well.
Q3: How long do the cinnamon rolls take to bake?
A3: They typically bake for about 25-30 minutes at 350°F (175°C), but keep an eye on them to ensure they don’t over-bake.
Oreo-Stuffed Cinnamon Rolls are a delicious and fun way to enjoy a classic treat with a twist. Get ready to indulge in gooey goodness that everyone will love!
Oreo-Stuffed Cinnamon Rolls
Ingredients
Main Ingredients
- 1 can Pillsbury Grands cinnamon rolls (5-count)
- 1/2 cup heavy cream
- 2 tablespoons cream cheese (optional), softened Mix with heavy cream for creaminess
- 10 cookies Oreo cookies, crumbled Plus extra for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Prepare the Cinnamon Rolls
- Open the can of Pillsbury Grands cinnamon rolls and separate them. Flatten each roll slightly with your fingers.
Add the Oreos
- Place a spoonful of crumbled Oreo cookies in the center of each flattened cinnamon roll. If using cream cheese, mix it with the heavy cream and add a dollop on top of the Oreo crumbles.
Roll Them Up
- Carefully roll each cinnamon roll up, ensuring the Oreo filling stays inside.
Arrange in Baking Dish
- Put the rolled cinnamon rolls in a greased baking dish. Pour the heavy cream evenly over the rolls.
Bake
- Place the baking dish in the oven and bake for about 25-30 minutes, or until the rolls are golden brown.
Finish with Topping
- Remove from the oven and sprinkle extra Oreo crumbles on top while still warm.
