Prepare Time
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Ingredients
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can condensed tomato soup (10.75 ounces)
Directions
- Cook rice with water as per instructions.
- Blanch cabbage leaves in boiling water for a few minutes.
- Mix cooked rice, ground beef, onion, egg, salt, and pepper.
- Place a portion of the mixture in each cabbage leaf, roll, and secure with a toothpick.
- Place the rolls in a baking dish and pour the tomato soup over them.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour.
Nutrition Information
- Calories: Approx. 200 per roll
- Carbohydrates: 15g
- Fat: 8g
- Protein: 15g
- Sodium: 400mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Old Fashioned Stuffed Cabbage Rolls are a delightful combination of simplicity and flavor, making them ideal for family dinners or when you’re craving something hearty and filling. Enjoy this classic dish that is sure to bring back fond memories while also inspiring new ones!
