Embrace the comfort of yesteryear with an Old Fashioned Raisin Pie, a classic dessert that harkens back to a simpler time. This pie combines the natural sweetness of raisins with warm spices, enveloped in a flaky crust, to create a timeless treat that delights with every bite.
The Story
Raisin pie, often referred to as “funeral pie,” has deep roots in American culinary tradition, particularly within the Amish and Mennonite communities. Its popularity stemmed from the availability of raisins and the pie’s ability to keep well without refrigeration, making it a staple at gatherings, including funerals, where refrigeration was scarce.
Why You Should Make
This Old Fashioned Raisin Pie recipe is a nod to the past, offering a unique flavor profile that’s less commonly found in today’s dessert menus. It’s a wonderful way to introduce new generations to the flavors that once graced the tables of our ancestors, connecting us to our culinary heritage.
How to Serve
Serve this pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The creaminess complements the pie’s rich filling and flaky crust, balancing the sweetness of the raisins.
How to Store
This pie can be stored at room temperature for up to two days or refrigerated for up to five days. Ensure it’s covered to prevent the pie from absorbing any fridge odors.
Tips
- Soaking the raisins in warm water before cooking can plump them up, enhancing their texture and flavor in the pie.
- Be sure to cool the filling slightly before adding it to the pie shell to prevent the bottom crust from becoming soggy.
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