No Egg No Oven Tea Time Coffee Cake

Introduction

Are you looking for a simple yet delicious cake recipe that doesn’t require eggs or an oven? Look no further! This No Egg No Oven Tea Time Coffee Cake is perfect for you. It’s moist, tasty, and made with easy-to-find ingredients. Plus, it’s a great way to enjoy a delightful treat during your tea time!

Why Make This Recipe

This cake is ideal for anyone who wants a quick and easy dessert. Whether you have dietary restrictions or just ran out of eggs, this recipe offers a solution. You don’t need an oven, which makes it perfect for those hot summer days when you don’t want to heat up the kitchen. Moreover, it can be made in a steamer, making it a unique approach to baking. Enjoying a slice of this cake with a cup of tea or coffee is simply wonderful!

How to Make No Egg No Oven Tea Time Coffee Cake

Ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup yogurt or applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup hot water
Optional: chocolate chips, nuts, or fruits for topping

Directions:

In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the yogurt, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gradually add the hot water and mix until smooth.
Pour the batter into a greased round cake pan or a heatproof dish.
Place it in a steamer over boiling water or a pot with a lid to mimic an oven.
Steam for about 30-40 minutes or until a toothpick comes out clean.
Allow to cool before serving.

How to Serve No Egg No Oven Tea Time Coffee Cake

This cake is best served warm or at room temperature. You can slice it up and enjoy it plain, or top it with your favorite frosting or whipped cream. If you want to add a little extra flavor, consider dusting it with powdered sugar or adding fresh fruits on top. It pairs wonderfully with a cup of tea or coffee!

How to Store No Egg No Oven Tea Time Coffee Cake

To store this cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze slices of the cake for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make No Egg No Oven Tea Time Coffee Cake

For a richer flavor, use flavored yogurt instead of plain yogurt.
If you want the cake to be sweeter, feel free to add more sugar according to your taste.
To make it extra chocolatey, add chocolate chips to the batter before steaming.

Variation

You can easily customize this recipe by adding your favorite mix-ins. For example, feel free to substitute half of the cocoa powder with flour if you want a lighter cake. You can also add spices like cinnamon or nutmeg for a cozy flavor.

FAQs

1. Can I use milk instead of yogurt or applesauce?
Yes, you can use milk, but it may change the texture slightly. Always make sure to balance it with the right amount of dry ingredients.

2. Can I bake this cake in the oven instead?
Yes, you can! If you have an oven, preheat it to 350°F (175°C) and bake for about 30-35 minutes or until a toothpick comes out clean.

3. Is this cake suitable for vegans?
Yes, since it does not contain eggs or dairy (if using plant-based yogurt), it can be a great vegan dessert option!

Enjoy baking your No Egg No Oven Tea Time Coffee Cake and share it with family and friends!