Prepare Time
- Preparation Time: 20 minutes
- Chilling Time: 4 hours or overnight
- Total Time: 4 hours 20 minutes
Ingredients
Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Directions
- For the Crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator to set while preparing the filling.
- For the Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until smooth and creamy. Fold in the whipped topping gently until well combined. Stir in the drained crushed pineapple.
- Spread the filling evenly over the chilled crust. Decorate the top with pineapple chunks and sprinkle with shredded coconut.
- Chill the dessert in the refrigerator for at least 4 hours, or overnight, until set and firm.
- Cut into squares or slices and serve chilled.
Cook Notes
For an added tropical twist, consider mixing in or garnishing with other fruits such as mango or banana.
Variations
Keto Version
Use a keto-friendly sweetener instead of sugar, make the crust with almond flour and melted butter, and opt for a low-carb whipped topping. Use fresh pineapple sparingly due to its sugar content.
Low-Carb Version
Follow the keto version but consider incorporating additional low-carb fruits for variety.
Nutrition Facts
Given the variety of ingredients and possible substitutions, providing exact nutritional values is challenging. However, a typical serving of No-Bake Pineapple Cream Dessert might approximately contain:
- Calories: 300-350
- Fat: 20-25g
- Carbohydrates: 25-30g
- Sugars: 20g
- Protein: 3-4g
Note: The keto and low-carb versions will alter these values, especially in reducing the carbohydrate and sugar content.
The No-Bake Pineapple Cream Dessert is not just a treat; it’s a celebration of flavor and ease, making it the perfect choice for anyone looking to impress without the stress. Whether you’re a seasoned baker or a novice in the kitchen, this dessert promises to become a go-to for its delightful taste and simple preparation.
