Chocolate Crinkles: A Classic Confection

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Chocolate Crinkles are a beloved classic in the world of cookies, known for their rich, fudgy interior and distinctive crackled exterior dusted with confectioners’ sugar. This delightful contrast not only makes them visually appealing but also irresistibly tasty.

The Story

Originating from the American baking tradition, Chocolate Crinkles have become a staple, especially during the holiday season. Their popularity stems from the simple yet indulgent nature of the cookie, combining the deep flavors of chocolate with a sweet, powdered exterior. These cookies have a way of bringing a touch of joy and nostalgia to any occasion.

Why You Should Make It

Chocolate Crinkles are perfect for those who love chocolate and cookies with a brownie-like center. They are relatively easy to make, require no special ingredients, and offer a wonderful way to indulge in homemade baked goods. Whether you’re hosting a gathering, need a dessert for a potluck, or simply craving something sweet, these cookies are sure to satisfy.

How to Serve

Serve Chocolate Crinkles fresh and slightly warm for a gooey center, or allow them to cool completely for a firmer texture. They pair beautifully with milk, coffee, or tea, making them a versatile treat for any time of day.

How to Store

Store Chocolate Crinkles in an airtight container at room temperature for up to a week. To maintain their soft texture, you can place a piece of bread in the container to help regulate moisture.


  • Chill the dough for at least 4 hours or overnight to make it easier to handle and to ensure the cookies maintain their shape while baking.
  • Roll the dough balls generously in confectioners’ sugar to achieve the classic crinkled look.
  • Do not overbake to keep the center soft and fudgy.

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