New Orleans Chicken Wings Recipe

New Orleans Chicken Wings

Introduction

If you’re looking for a delicious and impressive dish for your next gathering, look no further than New Orleans Chicken Wings! These wings are packed with flavor and are perfect for any occasion, from game day to family dinners.

Why Make This Recipe

These chicken wings are more than just a tasty appetizer; they bring the vibrant flavors of New Orleans right to your kitchen. They’re easy to make and combine the right blend of spices to create a mouthwatering experience. Plus, they’re baked instead of fried, so you can enjoy them with less guilt!

How to Make New Orleans Chicken Wings

Making these wings is straightforward and rewarding. With just a few simple steps, you’ll have a dish that will impress family and friends alike.

Ingredients

1.25 kg (2.5 lb) chicken wings cut up (wingettes & drumettes)
50g (3 tbsp) unsalted butter
2 garlic cloves, crushed
2 tbsp roughly chopped coriander/cilantro or parsley (or sliced green onion for sprinkling, optional)
1 1/2 tbsp brown sugar (tightly packed)
2 1/2 tsp paprika (regular/sweet)
1 1/2 tsp cooking salt/kosher salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp cayenne pepper

Directions

Preheat the oven to 200°C (390°F) (180°C fan-forced). Line a large tray with foil and then with baking paper.
In a small bowl, mix the unsalted butter and crushed garlic. In another small bowl, mix all the dry seasonings.
Place the wings in a large bowl. Sprinkle half of the seasoning mix onto the wings and toss to combine. Then sprinkle the remaining seasoning and toss again. Pour the garlic butter over the wings and toss to coat.
Spread the wings out on the tray, skin-side up, ensuring they are in a single layer with a little space between them.
Bake the wings for 45 to 50 minutes. Baste with the juices at the 30-minute and 40-minute marks until the wings are golden brown.
Remove the tray from the oven, baste the wings again, and transfer them to a serving plate. Pour over all the tray juices.
Enjoy! Sprinkle with your choice of greenery, grab a wing, and dig in!

How to Serve New Orleans Chicken Wings

Serve your New Orleans Chicken Wings hot out of the oven. Pair them with a side of ranch or blue cheese dressing for dipping. They will be a hit at any gathering!

How to Store New Orleans Chicken Wings

If you have leftover wings, let them cool down, and then store them in an airtight container in the fridge. They can last for about 3 to 4 days. To reheat, simply pop them in the oven for a few minutes until warmed through.

Tips to Make New Orleans Chicken Wings

For extra crispy wings, make sure they are spread out on the tray with some space in between.
Feel free to adjust the spice levels by adding more or less cayenne pepper.
Marinate the wings in the seasoning mixture for a few hours or overnight for deeper flavor.

Variation

You can try these wings with different spices or sauces. A spicy buffalo sauce, or even a honey garlic glaze, can offer a nice twist on the traditional New Orleans flavor.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen wings, but make sure to thaw them completely before cooking to ensure even cooking.

2. How do I make these wings spicier?
Increase the amount of cayenne pepper in the seasoning mix, or add hot sauce to the garlic butter.

3. Can I grill these wings instead of baking them?
Absolutely! Grill the wings over medium heat, turning occasionally until fully cooked and crispy.

Enjoy your New Orleans Chicken Wings and delight in every flavorful bite!