Ingredients required for Keto Nacho Egg Rolls Recipe
1 lb. – Ground Turkey Breast (use whatever ground meat you like)
1/2 Head – Cabbage (sliced thin)
1 – Yellow onion (diced)
1 – Bell Pepper (diced)
OneCup – Black Beans (drained and rinsed)
1 cup – of Mexican Blend Cheese
2 Packs – Egg Roll Wrappers
1 TBS – Pickled Jalapeno (or 1 whole fresh diced)
1/2 tsp. – Salt
1 tsp. – Black Pepper
1 TBS – Chilli Powder
One tsp. – Cumin
1 tsp. – Granulated Onion
1 tsp. – Granulated Garlic
One TBS – Olive Oil
1 Egg – Beaten
Oil for deep frying
How to prepare Keto Nacho Egg Rolls Recipe
1 Take a skillet over medium-high heat and add oil to it.
2 When heated up the oil add chilli powder, salt, cumin, chopped onion, garlic paste, and chopped cabbage and cook it for 10 minutes till it cooks well.
3 Then add black beans, bell pepper and jalapeno to it. And cook it well till they begin to sweat.
4 Then remove this mixture from the skillet and use a paper towel to cool and dry.
5 When the mixture is cooled well add cheese to it.
6 Now together stack two egg rolls and place two tablespoons of mixture into the center.
7 Brush the corners with a beaten egg.
8 Roll the egg rolls as much as you can.
9 Deep fry for one to two minutes from both sides.
10 Drain on a wire rack to keep them crispy!
Nutritional Information for Keto Nacho Egg Rolls Recipe
Calories. 140 kCal · Total Carbs. 204 g. Net Carbs. 22 g. Fiber. 2 g. Starch. -. Sugar. 7 g. Sugar Alcohols. – · Protein. 3 g · Fat. 4 g.