Prepare Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
Directions:
- Boil and Mash: Boil the potatoes until tender. Mash them with butter until smooth and set aside.
- Sauté Vegetables: In a pan, sauté chopped onions and diced vegetables until tender.
- Brown the Beef: Add ground beef to the pan, cook until browned, and drain excess fat.
- Combine Ingredients: Mix in beef broth, Worcestershire sauce, and seasonings. Simmer until the mixture thickens.
- Assemble and Bake: Transfer the beef mixture to a baking dish. Top it with the mashed potatoes, spreading them evenly. Bake until the top is golden brown.
- Serve Warm: Allow the Shepherd’s Pie to cool slightly before serving it warm. Enjoy the comforting flavors!
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 400
- Protein: 20g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 5g
- Sugar: 4g
- Sodium: 450mg
