Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
If you’re searching for a comfort food classic with a gourmet twist, look no further than the Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions. This delicious sandwich features tender roast beef piled high on ciabatta rolls, drizzled with rich gravy, and topped with luscious sautéed mushrooms and onions. Whether it’s for game day, a casual dinner, or entertaining guests, this dish will impress and satisfy everyone’s taste buds.
Why Make This Recipe?
There are several reasons to try this dish!
- Flavorful Combination: The savory roast beef complements the earthy flavors of the sautéed mushrooms and onions, creating a delicious harmony in every bite.
- Texture Delight: The crispy ciabatta rolls contrast perfectly with the tender beef and gooey provolone cheese.
- Easy to Prepare: This recipe is simple and quick, making it ideal for busy weeknights or last-minute meals.
How to Make Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
Follow these easy steps to create a delicious roast beef sandwich bursting with flavor!
Ingredients
- 2 tablespoons butter
- 8 ounces sliced cremini mushrooms
- 1 cup sliced onions
- 2 tablespoons flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 1/2 cups beef stock
- 1/4 cup half and half
- 1 pound sliced roast beef
- 4 ciabatta rolls (sliced in half)
- 8 slices provolone cheese
- 1 cup horseradish sauce
Directions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and onions to the skillet, sautéing them until soft and caramelized.
- Sprinkle the flour, thyme, and garlic powder over the veggies, stirring well to coat everything.
- Continue cooking for an additional 1-2 minutes.
- Pour in the beef stock and whisk to combine. Lower the heat and let it simmer until slightly thickened.
- Stir in the half and half, cooking for just one more minute.
- Add the sliced roast beef to the gravy, mixing well until the beef is heated through, then turn off the heat.
- Preheat your broiler.
- Evenly distribute the beef mixture over the bottom halves of the ciabatta rolls and top each with a slice of provolone cheese.
- Place the rolls on a baking sheet and pop them under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Spread the horseradish sauce on the cut side of the top half of each roll.
- Top the sandwiches with the roll tops and serve immediately.
How to Serve Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
Serve these delicious sandwiches warm, alongside a side of crispy fries or a fresh salad for a balanced meal. A pickle on the side adds a nice crunch and acidity to complement the richness of the sandwich.
How to Store Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
If you have leftovers, store the beef mixture and rolls separately in airtight containers. The beef can be refrigerated for up to 3 days. When ready to eat, reheat the beef mixture gently in a skillet and assemble the sandwich with freshly toasted ciabatta rolls.
Tips to Make Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
- Use Fresh Ingredients: Fresh mushrooms and high-quality roast beef will elevate the flavors of this dish.
- Adjust Spices: Feel free to add more herbs or spices according to your taste, such as smoked paprika or Italian seasoning.
- Add Veggies: Consider adding sliced bell peppers or spinach to the sautéed mixture for extra flavor and nutrition.
Variations
- Cheese Options: Swap the provolone cheese for mozzarella or cheddar for a different flavor profile.
- Gravy Variations: For a spicier kick, try adding a dash of hot sauce or a pinch of red pepper flakes to the beef gravy.
FAQs
1. Can I use a different type of bread?
Yes! While ciabatta rolls are recommended for their texture, you can use hoagie rolls or your favorite type of bread.
2. What sides pair well with this sandwich?
Potato chips, coleslaw, or roasted vegetables make great sides with this hearty sandwich.
3. Can I freeze the beef mixture?
Yes, the beef mixture can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy your homemade Mouthwatering Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions, and watch it become a favorite in your household!
Hot Roast Beef Sandwich with Sautéed Mushrooms and Onions
Ingredients
For the Sautéed Mixture
- 2 tablespoons butter Unsalted recommended
- 8 ounces sliced cremini mushrooms
- 1 cup sliced onions
- 2 tablespoons flour For thickening the gravy
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 1/2 cups beef stock
- 1/4 cup half and half
For the Sandwich Assembly
- 1 pound sliced roast beef
- 4 ciabatta rolls sliced in half
- 8 slices provolone cheese
- 1 cup horseradish sauce For serving
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and onions to the skillet, sautéing them until soft and caramelized.
- Sprinkle the flour, thyme, and garlic powder over the veggies, stirring well to coat everything.
- Continue cooking for an additional 1-2 minutes.
- Pour in the beef stock and whisk to combine. Lower the heat and let it simmer until slightly thickened.
- Stir in the half and half, cooking for just one more minute.
- Add the sliced roast beef to the gravy, mixing well until the beef is heated through, then turn off the heat.
Broiling
- Preheat your broiler.
- Evenly distribute the beef mixture over the bottom halves of the ciabatta rolls and top each with a slice of provolone cheese.
- Place the rolls on a baking sheet and pop them under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serving
- Spread the horseradish sauce on the cut side of the top half of each roll.
- Top the sandwiches with the roll tops and serve immediately.
