Mini Apple Pies (Gluten-Free) Recipe

Introducing Mini Apple Pies (Gluten-Free), a delightful treat that combines the wholesome goodness of apples with a buttery, flaky crust. Perfectly portioned for indulgence, these mini pies capture the essence of traditional apple pie while accommodating those with gluten sensitivities. Whether for a family gathering, holiday celebration, or simply a cozy dessert at home, these bite-sized delights are sure to satisfy your sweet tooth!

Why Make This Recipe

Why should you try Mini Apple Pies (Gluten-Free)? First and foremost, they are delicious! The warm, spiced apple filling encased in a tender crust makes for an irresistible combination. Additionally, this recipe is accessible for those following a gluten-free diet, ensuring that everyone can enjoy a comforting dessert. Plus, making mini pies can be a fun activity for families, allowing each person to have their own individual pie and create their unique twist!

How to Make Mini Apple Pies (Gluten-Free)

Follow this simple step-by-step guide to prepare your Mini Apple Pies:

Ingredients

2 1/2 cups gluten-free all-purpose baking flour
3/4 teaspoon salt
2 Tablespoons granulated sugar
3/4 cup unsalted butter (cold and cubed)
5-7 Tablespoons ice water
3 cups peeled & finely diced apples
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
2 Tablespoons gluten-free all-purpose flour
1 large egg (beaten, for egg wash)

Directions

Mix Pie Crust Dough: In a large bowl, combine the gluten-free all-purpose flour, salt, and granulated sugar. Add the cold, cubed butter, and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Refrigerate for at least 30 minutes.
Make Pie Filling: In a separate bowl, toss the diced apples with the light brown sugar, ground cinnamon, nutmeg, and gluten-free flour until well combined.
Preheat Oven: Preheat your oven to 375°F (190°C).
Roll Out Dough: On a lightly floured surface, roll out the chilled pie dough to about 1/8 inch thickness. Use a round cutter to cut out small circles for the pie crust.
Fill and Assemble: Place a round pastry circle into each mini pie pan. Spoon the apple filling into the crusts, then cover with another pastry circle. Crimp the edges to seal and make small slits on top to allow steam to escape.
Egg Wash: Brush the tops of the pies with the beaten egg for a golden finish.
Bake: Place the mini pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
Cool: Allow them to cool for a few minutes before serving.

How to Serve Mini Apple Pies (Gluten-Free)

Serve these mini apple pies warm or at room temperature. They are fantastic on their own, but you can elevate the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. For added flair, a sprinkle of powdered sugar can make them look even more appetizing!

How to Store Mini Apple Pies (Gluten-Free)

To keep your mini apple pies fresh, store them in an airtight container at room temperature for up to two days. If you want to preserve them longer, store them in the refrigerator for up to a week. For longer storage, consider freezing them. Place the cooled pies in a freezer-safe container or wrap them tightly in plastic wrap, and they will keep well for up to three months.

Tips to Make Mini Apple Pies (Gluten-Free)

Choose the Right Apples: For the best flavor, mix sweet and tart apples, like Granny Smith and Honeycrisp.
Chill the Dough: Keeping your dough cold is essential to achieving a flaky crust, so don’t skip the refrigeration step.
Watch Baking Time: Ovens can vary, so keep an eye on your mini pies as they bake to avoid over-browning.

Variations

Different Fruits: Try substituting apples with other fruits such as pears or berries for a delightful twist.
Add Nuts: Incorporate chopped walnuts or pecans into the filling for added crunch.
Spiced Up: Enhance the spice profile by adding ginger or allspice to the filling mix.

FAQs

Q1: Can I use regular flour instead of gluten-free flour?
A1: This recipe is specifically designed for gluten-free flour. Using regular flour will change the texture and make it unsuitable for those with gluten sensitivities.

Q2: Can I make the dough ahead of time?
A2: Yes! You can prepare the pie dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months.

Q3: How can I reheat the mini apple pies?
A3: To reheat, you can place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

With this detailed guide, you’re ready to whip up these delicious Mini Apple Pies (Gluten-Free) and enjoy them with family and friends!

Mini Apple Pies (Gluten-Free)

Delightful mini apple pies made with gluten-free ingredients, perfect for gatherings or cozy desserts.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 220 kcal

Ingredients

For the Pie Crust

2 1/2 cups gluten-free all-purpose baking flour
3/4 teaspoon salt
2 Tablespoons granulated sugar
3/4 cup unsalted butter (cold and cubed)
5-7 Tablespoons ice water

For the Pie Filling

3 cups peeled & finely diced apples Mix of sweet and tart apples recommended
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
2 Tablespoons gluten-free all-purpose flour
1 large egg (beaten, for egg wash)

Instructions

Preparation

In a large bowl, combine the gluten-free all-purpose flour, salt, and granulated sugar.
Add the cold, cubed butter, and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
Refrigerate for at least 30 minutes.
In a separate bowl, toss the diced apples with the light brown sugar, ground cinnamon, nutmeg, and gluten-free flour until well combined.

Baking

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled pie dough to about 1/8 inch thickness.
Use a round cutter to cut out small circles for the pie crust.
Place a round pastry circle into each mini pie pan.
Spoon the apple filling into the crusts, then cover with another pastry circle.
Crimp the edges to seal and make small slits on top to allow steam to escape.
Brush the tops of the pies with the beaten egg for a golden finish.
Place the mini pies on a baking sheet and bake for 20-25 minutes, or until golden brown.

Serving

Allow them to cool for a few minutes before serving.

Notes

Serve warm or at room temperature, with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.

Keyword Apple Dessert, Dessert, Easy Baking, Gluten-Free, Mini Apple Pies