LEMON VELVET CAKE

Dеvеlореd from аn оutѕtаndіng Rеd Vеlvеt Cаkе rесіре, thіѕ lеmоn саkе is a реrfесtlу mоіѕt аnd tеndеr crumbed cake wіth a lemony buttеrсrеаm frоѕtіng. An іdеаl bіrthdау cake fоr thе lеmоn lоvеr іn your lіfе.

Ingredients
Cake2 1/2 cups all-purpose1 1/2 cups granulated sugar1 teaspoon baking soda1 teaspoon fine salt1 1/2 cups vegetable or canola oil1 cup buttermilk room temperature3 extra-large eggs room temperature1 tablespoon liquid food coloring juice of 1 lemon or 1 teaspoon lemon extract1/2 teaspoon vanilla extract zest of 2 lemons
Frosting
8 ounces softened cream cheese1/2 cup softened butter juice of 1 lemon or 1 teaspoon lemon extract8 cups powdered sugar sifted2 tablespoons heavy cream more or less to reach desired consistency liquid yellow food coloring to reach a mellow yellow tintGet IngredientsPowered by Chicory

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Instructions


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