Lemon Meringue Pie Cannolis: A Summer Delight!

Why Make This Recipe

If you love the bright flavor of lemon meringue pie and the crispiness of cannoli, then Lemon Meringue Pie Cannolis are for you! This dessert combines the tangy taste of lemon with a sweet, fluffy filling, all wrapped in a crispy shell. It’s a delightful twist on a classic favorite that’s perfect for summer gatherings, picnics, or just a sweet treat at home. Plus, they’re easy to make and look beautiful on any dessert table!

How to Make Lemon Meringue Pie Cannolis

Ingredients:

2 9-inch round pie dough circles
1 egg for the egg wash
1 teaspoon water for the egg wash
1 cup lemon curd
1 cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar for dusting

Directions:

Prep the Dough: Allow the pie dough to thaw for 10 minutes at room temperature for easier handling.
Preheat and Prepare: Preheat your oven to 425°F (218°C) and spray cannoli forms with non-stick cooking spray.
Cut the Dough: On a floured surface, cut out circles from the pie crust using a 4-inch cookie cutter.
Form the Cannolis: Wrap each dough circle around a cannoli form, sealing the edges with egg wash.
Chill and Bake: Chill wrapped forms in the freezer for 10 minutes, then bake for 10-12 minutes until golden brown.
Cool and Remove: Allow cannolis to cool before gently sliding them off the forms.
Prepare the Filling: Mix lemon curd and marshmallow fluff, then fold in whipped topping and lemon zest.
Fill the Cannolis: Refrigerate filling, then pipe into cannoli shells just before serving.
Final Touch: Dust with powdered sugar for a sweet finish.

How to Serve Lemon Meringue Pie Cannolis

Serve these delightful cannolis chilled for the best taste. They make a lovely dessert for summer parties and picnics. A drizzle of lemon syrup or additional lemon zest can take your presentation to the next level. Enjoy with a refreshing glass of iced tea or lemonade!

How to Store Lemon Meringue Pie Cannolis

Store any leftover filled cannolis in an airtight container in the refrigerator for up to 3 days. However, for best results, fill the cannoli shells just before serving to keep them crispy.

Tips to Make Lemon Meringue Pie Cannolis

Use fresh lemon curd for the best flavor!
Don’t skip chilling the formed shells before baking; it helps them hold their shape.
Be gentle when removing the shells from the forms to prevent breaking.

Variation (If Any)

You can add fresh berries to the filling for an extra fruity twist! Strawberries or raspberries complement the lemon flavor beautifully.

FAQs

Can I use store-bought lemon curd?
Yes! Store-bought lemon curd is a convenient option and works perfectly in this recipe.

What can I use instead of marshmallow fluff?
You can try using cream cheese or sweetened condensed milk if you want a different texture or taste.

Can I make the shells ahead of time?
Absolutely! You can make the shells in advance and store them in an airtight container until you’re ready to fill them.

Enjoy creating these delicious Lemon Meringue Pie Cannolis and impress your family and friends with this delightful summer treat!