Heavenly Raspberry Chocolate Mousse Cake

Indulge your senses with the Heavenly Raspberry Chocolate Mousse Cake, a beautiful dessert that elegantly combines rich chocolate layers and creamy raspberry mousse. This cake is perfect for celebrations or simply as a delightful treat to enjoy any day.

Why Make This Recipe

This recipe brings together two favorite flavors: chocolate and raspberry. The chocolate cake layers offer a rich, dense base, while the raspberry mousse adds a light and fruity touch. Together, they create a harmonious balance that is both satisfying and refreshing. Whether serving it at a party or enjoying it at home, this cake is sure to impress anyone who takes a bite.

How to Make Heavenly Raspberry Chocolate Mousse Cake

Ingredients

For the Chocolate Cake Layers:

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the Raspberry Mousse:

1 1/2 cups fresh raspberries
9 oz white chocolate, finely chopped
1 1/2 cups heavy whipping cream, divided use
Pinch of salt
2 tsp unflavored powdered gelatin
2 tablespoons water
Pink gel food coloring (optional)

For the Chocolate Mousse:

1 cup heavy whipping cream
8 oz dark chocolate (60-70% cacao), chopped
1/4 cup powdered sugar

For the Whipped Cream Frosting (Optional):

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Chocolate Ganache (Optional):

1/2 cup heavy whipping cream
6 oz dark chocolate (60-70% cacao), chopped

For the Fresh Raspberries and Chocolate Shavings Decoration:

Fresh raspberries
Chocolate shavings made with a vegetable peeler

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Make the Chocolate Cake Layers: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time and stir in the vanilla extract. Alternate adding the dry ingredients and buttermilk, starting and finishing with the dry mixture. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
Make the Raspberry Mousse: In a small saucepan, combine raspberries and 1/4 cup of water. Cook over medium heat, mashing the berries until soft. Strain to remove seeds and reserve the puree. In another bowl, soften gelatin with 2 tablespoons of cold water for 5 minutes. Heat 1 1/4 cups of heavy cream until simmering, remove from heat, and mix in the gelatin and white chocolate. Stir in the raspberry puree and a pinch of salt. Cool slightly and fold in whipped cream until combined.
Make the Chocolate Mousse: Heat 1 cup of heavy cream until simmering, remove from heat, pour over dark chocolate, and let it sit. Whisk until smooth and add powdered sugar. Allow it to cool slightly and then whip until stiff peaks form.
Optional Finishing Touches: Make ganache by heating cream and pouring it over chocolate until smooth. Let it cool slightly.

How to Serve Heavenly Raspberry Chocolate Mousse Cake

Cut slices of the cake and serve chilled. You can top each slice with whipped cream, fresh raspberries, and chocolate shavings for an extra special touch. The layers of raspberry mousse and chocolate mousse will create a striking presentation that is both inviting and delicious.

How to Store Heavenly Raspberry Chocolate Mousse Cake

To store this cake, keep it in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, wrap it well and freeze it for up to a month. Thaw in the fridge before serving.

Tips to Make Heavenly Raspberry Chocolate Mousse Cake

Make sure your ingredients are at room temperature for better mixing.
Chill your mixing bowls and beaters before whipping cream to achieve better volume.
Allow the cake layers to cool completely before adding mousse to prevent melting.

Variation (If Any)

You can adjust the sweetness of the cake by using dark chocolate in the mousse. For a unique twist, add a layer of lemon curd between the mousses for a refreshing contrast.

FAQs

Can I make this cake ahead of time? Yes! You can bake the cake layers and store them in the fridge. Add the mousse layers just before serving for the best texture.
Can I substitute fresh raspberries? Yes, you can use frozen raspberries, but make sure to thaw and drain excess liquid before cooking.
What if I don’t have buttermilk? You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Enjoy making your Heavenly Raspberry Chocolate Mousse Cake! Each bite is sure to be a delightful experience.

Heavenly Raspberry Chocolate Mousse Cake