Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes per batch
- Total Time: 20-22 minutes
Ingredients
- 1 box lemon cake mix
- 1 egg, lightly beaten
- 1 8-ounce container Cool Whip, thawed
- ½ to 1 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the lemon cake mix, beaten egg, and Cool Whip until well combined.
- Form the dough into small balls and roll them in powdered sugar.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Cook Notes
- The dough can be sticky; chilling it for 30 minutes before forming balls makes handling easier.
Variations
- Orange Crinkle Cookies: Use an orange cake mix for a different citrus twist.
- Lemon-Lavender: Add a teaspoon of dried lavender for a floral note.
Keto Version Use a keto-friendly lemon cake mix and a sugar-free whipped topping. Substitute powdered sugar with a keto-friendly powdered sweetener.
Low-Carb Version Opt for a low-carb lemon cake mix and a sugar substitute in place of powdered sugar.
Indulge in the delightful tang and sweetness of these Lemon Crinkle Cookies, a simple yet irresistible treat for all lemon dessert lovers!
