Brighten up your day with these easy-to-make Lemon Crinkle Cookies. Combining the convenience of a cake mix with the tanginess of lemon, these cookies are perfect for when you need a quick, yet delightful treat.
The idea behind these cookies is to create something scrumptious with minimal effort. Using a lemon cake mix as the base simplifies the baking process, making it an excellent recipe for beginners or those short on time.
Why You Should Make It
These cookies are ideal if you’re looking for a simple, yet flavorful dessert. Their bright lemon flavor is perfect for spring and summer gatherings, or as a cheerful addition to a winter tea party.
How to Serve
Serve these cookies with tea, coffee, or a glass of cold milk. They’re great for dessert, a snack, or even as a sweet treat in a packed lunch.
How to Store
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Don’t overmix the batter to ensure a light, crinkly texture.
- Roll the dough balls generously in powdered sugar for that classic crinkle look.
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