Lasagna Soup

Introduction

Lasagna Soup is a delicious twist on a classic Italian dish. It brings all the comforting flavors of lasagna into a warm, cozy bowl of soup. This dish is perfect for a chilly evening or any time you want a hearty meal that feels like a hug in a bowl.

Why Make This Recipe

You should make Lasagna Soup because it’s easy to prepare, full of flavor, and perfect for the whole family. It cuts down the time spent in the kitchen compared to traditional lasagna, while still offering that comforting taste you love. Plus, you can enjoy all the cheesy goodness without the hassle of layering.

How to Make Lasagna Soup

Making Lasagna Soup is simple and quick. You start by browning the sausage and then sautéing some onions and garlic. After adding the broth and tomatoes, you let everything simmer until the noodles are tender. Finally, add a mix of cheeses for that creamy, delicious finish. It’s a one-pot meal that packs a lot of flavors into less time!

Ingredients:

1 pound Italian sausage
1 tablespoon olive oil
1 small onion, chopped
3 cloves minced garlic
4 cups beef broth
14.5 ounces crushed tomatoes
14.5 ounces petite diced tomatoes
2 teaspoons Italian seasoning
9 lasagna sheets, broken into 1-inch pieces
1 cup mozzarella cheese, grated
½ cup ricotta cheese
¼ cup Parmesan cheese, grated
10 basil leaves, sliced

Directions:

In a large Dutch oven or pot, brown the sausage over medium heat until the sausage is cooked through. Remove the sausage from the pan and drain the grease.
Pour the olive oil and onion into the pan and cook until the onions are translucent. Add in the garlic and cook for one minute until the garlic is golden brown.
Add in the broth, tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil and add in the lasagna noodles.
Reduce the heat to a simmer, cover, and cook for 13 to 15 minutes until the noodles are tender.
In a small mixing bowl, combine the mozzarella, ricotta, and Parmesan.
Pour the soup into your bowls and top with a scoop of the cheese mixture and some basil.

How to Serve Lasagna Soup

Serve Lasagna Soup hot in deep bowls. You can add extra cheese on top for a more indulgent version. Pair it with some crusty bread or a fresh green salad for a complete meal.

How to Store Lasagna Soup

You can store Lasagna Soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Just let it cool completely, and then place it in a freezer-safe container. It can last up to 3 months in the freezer.

Tips to Make Lasagna Soup

If you want extra veggies, add in some chopped spinach or mushrooms.
For a spicy kick, use spicy Italian sausage.
Adjust the seasoning to your taste; feel free to throw in some red pepper flakes for heat.

Variation

You can make a vegetarian version by using vegetable broth and swapping Italian sausage for a meat alternative or more veggies. Zucchini and bell peppers work great in this soup.

FAQs

1. Can I use other types of pasta?
Yes, you can use different types of pasta, but keep in mind that cooking times may vary.

2. Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it properly and reheat before serving.

3. What should I do with leftovers?
Leftovers can easily be reheated in a pot on the stove or in the microwave. Just add a splash of broth or water if it thickens too much.

Enjoy your delicious bowl of Lasagna Soup! It's a great way to enjoy a classic dish with minimal effort.