Key Lime Pie Trifle

Delicious Key Lime Pie Trifle

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Introduction

Are you looking for a refreshing dessert that will impress your friends and family? Look no further than Key Lime Pie Trifle! This layered dessert is a delightful combination of tangy key lime filling, creamy whipped topping, and crunchy graham cracker layers. It’s easy to make and perfect for any occasion.

Why Make This Recipe

Key Lime Pie Trifle is a fantastic dessert that captures the bright and zesty flavor of key limes. It’s a no-bake recipe, making it perfect for hot summer days or anytime you want a sweet treat without a lot of fuss. The layers make it visually appealing, and everyone loves being able to scoop their own portion. Plus, it’s a great way to put a fun twist on a classic dessert!

How to Make Key Lime Pie Trifle

Making Key Lime Pie Trifle is simple and quick. Here’s how:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest
• 8 oz cream cheese, softened
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh lime slices or zest for garnish (optional)
• Crushed shortbread cookies or extra graham cracker crumbs (optional)

Directions:

1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
2. Press this mixture onto a baking sheet and toast it in the oven at 350°F (175°C) for 5–7 minutes. Let it cool completely.
3. In a separate bowl, beat the cream cheese until smooth.
4. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until everything is creamy and well combined.
5. In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
6. In a trifle dish or a large glass bowl, layer the ingredients: start with graham cracker crumbs, followed by the key lime filling, and then the whipped cream.
7. Repeat the layers, finishing with a layer of whipped cream on top.
8. Garnish with fresh lime slices, zest, and any extra crumbs or cookies if desired. Chill for at least 2 hours before serving.

How to Serve Key Lime Pie Trifle

Serve the Key Lime Pie Trifle chilled. You can dish it out into individual cups or serve it straight from the trifle dish. It looks beautiful and tastes even better. Enjoy it after a meal or as a sweet snack anytime!

How to Store Key Lime Pie Trifle

To store leftovers, cover the trifle with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. However, it’s best enjoyed fresh within the first 2 days to maintain the texture of the whipped cream.

Tips to Make Key Lime Pie Trifle

• Use fresh key lime juice for the best flavor, but bottled juice works well in a pinch.
• Chill your bowl before whipping the cream for better volume and texture.
• Keep the trifle layers even for a nicer presentation.

Variation

You can switch things up by adding layers of fruit, like strawberries or raspberries, for added flavor and color. You could also try using different flavored creams or flavored whipped toppings.

FAQs

1. Can I make this trifle in advance?
Yes, you can prepare it a day ahead. Just make sure to store it covered in the fridge.

2. Is there a substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter option.

3. Can I freeze Key Lime Pie Trifle?
It’s not recommended to freeze the trifle, as the texture of the whipped cream and other ingredients may change.

Enjoy making and sharing this delightful Key Lime Pie Trifle at your next gathering!