Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 2 large eggs, slightly beaten
- 1 cup sugar
- 1/2 cup unbleached all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup full pecan halves
- 1 stick unsalted butter, melted and cooled
- 1 tsp. pure vanilla extract
- 1 unbaked pie shell
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Filling: In a large mixing bowl, combine the beaten eggs with sugar and flour until well blended. Stir in the melted butter and vanilla extract. Mix thoroughly.
- Add Chocolate Chips and Pecans: Fold in the chocolate chips and pecan halves into the mixture, ensuring they are evenly distributed.
- Fill Pie Shell: Pour the filling into the unbaked pie shell, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for about 50 minutes, or until the top is set and slightly golden.
- Cool and Serve: Allow the pie to cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.
Cook Notes
For a glossy finish, you can brush the top of the pie with a beaten egg white before baking.
Variations
- Bourbon Chocolate Pecan Pie: Add a tablespoon of bourbon to the filling to enhance the flavor with a Southern twist.
- Walnut Chocolate Pie: Substitute pecans with walnuts for a different nutty flavor.
Keto Version
Substitute sugar with a keto-friendly sweetener, use almond flour instead of all-purpose flour, and ensure the chocolate chips are sugar-free.
Low-Carb Version
Similar to the keto version, focus on low-carb substitutes for sugar and flour and use low-carb chocolate options.
Nutrition Facts
Per serving (assuming 8 servings per pie):
- Calories: 520
- Fat: 34g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 54g
- Fiber: 3g
- Sugar: 40g
- Protein: 6g
Kentucky Derby Pie offers a delectable taste of the South, perfect for celebrating traditions or simply enjoying a rich and satisfying dessert any day of the year. Enjoy baking and indulging in this beloved classic!
