Juicy Steak with Creamy Garlic Sauce
Juicy Steak with Creamy Garlic Sauce 🥩🧄
Introduction
If you’re looking for a meal that is both satisfying and delicious, look no further than Juicy Steak with Creamy Garlic Sauce. This dish combines tender beef steaks with a rich, flavorful sauce that will impress your family and friends. It’s perfect for a special dinner or a cozy night in.
Why Make This Recipe
You should consider making this recipe for several reasons. First, it’s easy to prepare, even for those who are new to cooking. You only need a few ingredients, which makes it budget-friendly. Furthermore, the steak is seared to perfection, ensuring that it remains juicy and packed with flavor. The creamy garlic sauce adds a gourmet touch, making this dish feel like it belongs in a restaurant.
How to Make Juicy Steak with Creamy Garlic Sauce
Ingredients:
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
- Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.
- Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.
How to Serve Juicy Steak with Creamy Garlic Sauce
Serve your juicy steak with creamy garlic sauce alongside some mashed potatoes or steamed vegetables. A fresh salad would also make a great addition to this meal. This dish is best enjoyed hot, so be sure to serve it right from the skillet for maximum flavor.
How to Store Juicy Steak with Creamy Garlic Sauce
If you have leftovers, store the steak and sauce in an airtight container in the fridge. It will keep for up to three days. When reheating, do so gently to avoid overcooking the steak.
Tips to Make Juicy Steak with Creamy Garlic Sauce
- Choose Great Quality Beef: The better the steak, the better the flavor. Look for cuts that have good marbling and are fresh.
- Don’t Skip the Resting Step: Letting the steak rest after cooking allows the juices to redistribute, ensuring every bite is juicy.
- Adjust the Sauce: Feel free to tweak the sauce by adding other herbs, like rosemary or oregano, for extra flavor.
Variation
You can easily modify this recipe to suit your taste. For a twist, try adding mushrooms to the sauce for an earthy flavor. You can also use chicken breasts instead of beef for a lighter option.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any steak cut you prefer, such as filet mignon or T-bone.
2. How can I make the sauce thicker?
To thicken the sauce, let it simmer a bit longer or add a cornstarch slurry (a mix of cornstarch and water).
3. Can I make this recipe in advance?
While the steak is best served fresh, you can prepare the sauce ahead of time and reheat it when you’re ready to serve.
Now you’re ready to impress everyone with a wonderful meal that’s sure to be a hit at the dinner table! Enjoy every bite of your Juicy Steak with Creamy Garlic Sauce!
Juicy Steak with Creamy Garlic Sauce
Ingredients
For the Steak
- 4 pieces beef steaks (sirloin or ribeye) Choose steaks with good marbling
- 2 tablespoons olive oil
- 2 tablespoons butter
- to taste Salt
- to taste Black pepper
For the Creamy Garlic Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- to taste Salt
- to taste Pepper
For Garnish
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Cooking the Steak
- Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
- Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
- Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.
Serving
- Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.
