Jewelled Rice Pilaf

Introduction

Jewelled rice pilaf is a visually stunning and flavorful dish that combines the earthy taste of basmati rice with sweet dried fruits and crunchy nuts. This recipe is perfect for special occasions or whenever you want to elevate your meal. With its vibrant colors and aromatic spices, this pilaf not only pleases the eye but also delights the palate.

Why Make This Recipe?

This jewelled rice pilaf is a celebration of flavors and textures. It is a comforting dish that can stand alone or complement various main courses, such as grilled meats or fish. The use of saffron brings a luxurious touch, while the mix of nuts and dried fruits adds a burst of sweetness. Making this pilaf is straightforward, requiring simple ingredients and steps that yield an impressive dish. Whether you are cooking for family or guests, this recipe is sure to impress.

How to Make Jewelled Rice Pilaf

Making jewelled rice pilaf is easy and rewarding. Follow these steps to create a beautiful and delicious dish that everyone will enjoy.

Ingredients:

1/2 – 1 tsp saffron threads (125 – 250mg) (SUB: 1/4 tsp saffron powder OR 1/2 tsp turmeric powder) (Note 1)
2 tbsp boiling water
2 tbsp (30g) ghee or butter (Note 2)
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1 onion, finely diced
2 garlic cloves, minced
1 cinnamon stick
1/8 tsp all spice
1/8 tsp cardamom powder
1 1/2 cups basmati rice (Note 3)
2 1/4 cups vegetable stock, low sodium (or chicken)
3/4 tsp cooking/kosher salt
2 bay leaves (preferably fresh, else dried)
1/2 tsp lemon zest
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1cm / 1/3" pieces
1/4 cup golden raisins
1/4 cup pistachios, toasted (Note 5)
1/4 cup slivered almonds, toasted (Note 5)
2 tbsp (30g) ghee or butter, melted
1/2 pomegranate, seeds only (Note 6)
2 tbsp coriander/cilantro leaves, roughly chopped
2 tbsp roughly chopped toasted pistachios (Note 5)

Directions:

Soak saffron: Grind saffron into a powder using a mortar and pestle (Note 1). Mix it in boiling water, then set aside while the rice is cooking.
Sauté: Melt ghee or butter in a large saucepan over medium-high heat. Add fennel and cumin, stirring for 30 seconds. Add onion and garlic. Cook for 5 minutes. Then, add cinnamon, cardamom, and all spice, stirring for another 30 seconds. Add rice and stir for 1 minute to coat it in the lovely flavor.
Cook rice: Add the stock, bay leaves, lemon zest, salt, fruit, and nuts. Stir, bring to a simmer, then cover with a lid. Lower the heat to low and cook for 14 minutes. Do NOT peek or stir!
Rest: Quickly check to ensure the liquid is absorbed. Remove from the stove (lid still on) and let it rest for 10 minutes.
Yellow!: Pour over half the saffron water and very gently fluff the rice using a rubber spatula. Once mixed, add the remaining saffron water and ghee. Gently toss until the rice turns a beautiful yellow.
Serve: Tumble onto a serving platter. Sprinkle with pomegranate seeds, coriander, and pistachios. Serve with fish koftas.

How to Serve Jewelled Rice Pilaf

Serve jewelled rice pilaf as a side dish or main course. It goes wonderfully with grilled meats, fish, or a vibrant vegetable curry. You can even enjoy it alone with a sprinkle of extra nuts and herbs on top.

How to Store Jewelled Rice Pilaf

To store leftover pilaf, place it in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, add a splash of water and microwave or warm it on the stove over low heat.

Tips to Make Jewelled Rice Pilaf

Use fresh spices for the best flavor.
Feel free to adjust the amount of dried fruits and nuts according to your taste.
If you want a vegetarian option, stick to vegetable stock.

Variation

For a touch of spice, you can add chili flakes or fresh herbs like mint. You could also substitute dried fruits with seasonal fresh fruits or other nuts based on your preference.

FAQs

1. Can I use regular rice instead of basmati?
Basmati rice gives the best texture, but you can use any long-grain rice for similar results.

2. Is saffron necessary for this recipe?
Saffron adds unique flavor and color, but you can substitute it with turmeric powder for color if needed.

3. Can this dish be made ahead of time?
Yes, you can make it ahead. It’s best to store it in the refrigerator and reheat just before serving.

Enjoy cooking this delightful jewelled rice pilaf and savor the beauty and flavors it brings to your table!