Irresistible Chocolate Chip Sourdough Scones
Chocolate Chip Sourdough Scones
Introduction
If you love the rich taste of chocolate and the unique texture that sourdough brings, then Chocolate Chip Sourdough Scones are a must-try! These delicious scones combine the tangy flavor of sourdough discard with sweet chocolate chunks, resulting in a delightful treat perfect for breakfast, brunch, or an afternoon snack. Not only do they taste great, but they are also a creative way to use up leftover sourdough starter.
Why Make This Recipe
Making Chocolate Chip Sourdough Scones is a wonderful way to enjoy a classic pastry with a twist. The sourdough adds a fluffy texture and a subtle tang that balances the sweetness of the chocolate. This recipe is easy to follow and requires simple ingredients that you may already have at home. Plus, it’s a great way to reduce waste by using sourdough discard, turning what would be leftovers into a delightful treat!
How to Make Chocolate Chip Sourdough Scones
Creating these scones is a straightforward process. Let’s break down the steps in detail.
Ingredients:
- 1 ¾ cups all-purpose flour + extra if needed ($0.23)
- 2 tsp baking powder ($0.08)
- 3 Tbsp granulated sugar ($0.06)
- ½ tsp salt ($0.01)
- 6 Tbsp cold butter* ($0.66)
- 1 cup chocolate chunks** ($2.97)
- ¼ cup sourdough discard*** ($0.00)
- ¼ cup milk + 1 Tbsp, divided (1 Tbsp reserved for icing) ($0.06)
- 2 eggs ($0.82)
- 1 tsp vanilla extract ($0.47)
- 1 cup powdered sugar ($0.55)
Directions:
- Preheat: Gather the ingredients and preheat the oven to 425°F.
- Mix: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir until well combined.
- Stir: Grate the cold butter into the flour mixture. Mix until the butter is well incorporated with no large lumps remaining.
- Combine: Add the chocolate chunks to the flour mixture and stir to combine.
- Whisk: In a separate bowl, whisk together the sourdough discard, milk, eggs, and vanilla extract.
- Mix: Pour the wet mixture into the bowl with the flour mixture. Stir until it forms a cohesive dough ball, adding a splash more milk if needed.
- Proof: Form a dough ball and cover it with plastic wrap. Let it sit for 1-3 hours until it noticeably grows in size.
- Cut: Press the dough into an 8-inch diameter circle on parchment paper and cut it into 6 or 8 wedges.
- Cool: Bake the scones for 15-17 minutes or until golden brown. Transfer to a wire rack to cool.
- Glaze: Mix powdered sugar with 1 Tbsp milk to form a thick glaze. Drizzle over the cooled scones.
How to Serve Chocolate Chip Sourdough Scones
These scones are delightful on their own, but you can serve them warm or at room temperature. They pair well with coffee or tea, making them a perfect addition to a cozy breakfast or afternoon tea. You can also enjoy them plain or with a spread of butter or jam for extra flavor.
How to Store Chocolate Chip Sourdough Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone in plastic wrap and place them in a freezer bag. They will stay good for about 1 month in the freezer. Reheat them in the oven or microwave when you are ready to enjoy!
Tips to Make Chocolate Chip Sourdough Scones
- Use cold butter for the best texture.
- Don’t skip the proofing step; it helps create a light and fluffy scone.
- Experiment with different types of chocolate, such as dark or milk chocolate, for variety.
Variation
Feel free to add nuts, like walnuts or pecans, for added crunch. You can also substitute the chocolate chunks with dried fruits like cranberries or blueberries for a different flavor.
FAQs
Q1: Can I use regular sourdough starter instead of sourdough discard?
A: Yes, you can use active sourdough starter in place of discard. Just make sure to adjust the amount of liquid in the recipe accordingly.
Q2: How do I make these dairy-free?
A: Substitute the butter with a dairy-free alternative and use plant-based milk.
Q3: Can I prepare the dough in advance?
A: Yes! You can prepare the dough, cut it into wedges, and freeze them. Just bake them directly from the freezer when you’re ready, adding a couple of extra minutes to the baking time.
Enjoy your delicious Chocolate Chip Sourdough Scones!
Chocolate Chip Sourdough Scones
Ingredients
For the Scones
- 1 ¾ cups all-purpose flour + extra if needed $0.23
- 2 tsp baking powder $0.08
- 3 Tbsp granulated sugar $0.06
- ½ tsp salt $0.01
- 6 Tbsp cold butter* $0.66
- 1 cup chocolate chunks** $2.97
- ¼ cup sourdough discard*** $0.00
- ¼ cup milk + 1 Tbsp, divided $0.06
- 2 eggs eggs $0.82
- 1 tsp vanilla extract $0.47
- 1 cup powdered sugar $0.55
Instructions
Preparation
- Gather the ingredients and preheat the oven to 425°F.
- In a large bowl, combine the flour, baking powder, sugar, and salt. Stir until well combined.
- Grate the cold butter into the flour mixture. Mix until the butter is well incorporated with no large lumps remaining.
- Add the chocolate chunks to the flour mixture and stir to combine.
- In a separate bowl, whisk together the sourdough discard, milk, eggs, and vanilla extract.
- Pour the wet mixture into the bowl with the flour mixture. Stir until it forms a cohesive dough ball, adding a splash more milk if needed.
- Form a dough ball and cover it with plastic wrap. Let it sit for 1-3 hours until it noticeably grows in size.
Baking
- Press the dough into an 8-inch diameter circle on parchment paper and cut it into 6 or 8 wedges.
- Bake the scones for 15-17 minutes or until golden brown. Transfer to a wire rack to cool.
Glazing
- Mix powdered sugar with 1 Tbsp milk to form a thick glaze. Drizzle over the cooled scones.
