Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes per bread
- Total Time: About 1 hour
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- Extra flour for hands
Directions
- Combine flour, baking powder, salt, and powdered milk.
- Gradually add warm water and mix to form a dough.
- Knead lightly and let the dough rest for 5 minutes.
- Heat shortening in a deep pan.
- Form dough into balls, then flatten and stretch into thin rounds.
- Fry each piece until golden brown on each side.
Nutrition Information
- Calories: Approx. 300 per serving
- Carbohydrates: 40g
- Fat: 15g
- Protein: 5g
- Sodium: 300mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
Indian Frybread is more than just food; it’s a piece of cultural heritage that’s both delicious and meaningful. Whether you’re enjoying it as a savory meal or a sweet snack, it’s sure to be a memorable culinary experience!
