The Impossible Ham and Swiss Pie is a delightful and easy-to-make dish that combines the savory flavors of ham and Swiss cheese with a light, fluffy texture. This recipe is perfect for those looking for a quick yet satisfying meal, ideal for breakfast, brunch, or even dinner.
The Story
This dish is part of the “impossible pie” family, where a simple batter creates its own crust while baking. Originating from the need for quick and easy meals, it has become a favorite for its simplicity and versatility.
Why You Should Make
It’s an excellent choice for a hassle-free meal that doesn’t skimp on flavor. The combination of ham and Swiss cheese is classic and beloved by many. Plus, it’s a great way to use up leftover ham!
How to Serve
Serve this pie warm, either on its own or with a side of salad for a complete meal. It’s also perfect for potlucks or family gatherings.
How to Store
Store any leftovers in the refrigerator, covered, for up to 3 days. Reheat in the oven or microwave.
Tips
- Dice the ham and onions finely for even distribution throughout the pie.
- Beat the eggs thoroughly to ensure a smooth, consistent batter.
- Let the pie rest for a few minutes after baking for easier slicing.
Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Ingredients
- 2 cups diced ham
- 1 cup Swiss cheese, grated
- 1/2 cup yellow onion, finely chopped
- 4 large eggs, beaten
- 2 cups whole milk
- 1 cup dry biscuit mix
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Directions
- Preheat the oven to 400°F (200°C). Grease a 10-inch pie plate.
- Spread the diced ham, grated Swiss cheese, and chopped onion evenly in the bottom of the pie plate.
- In a large bowl, whisk together the beaten eggs, whole milk, biscuit mix, salt, garlic powder, onion powder, and pepper until smooth.
- Pour the egg mixture over the ham, cheese, and onions in the pie plate.
- Bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let sit for 5 minutes before slicing and serving.
Cook Notes
- You can substitute the ham with other cooked meats like bacon or sausage.
Variations
- Vegetable Add-In: Mix in veggies like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Cheese Swap: Try different cheeses like cheddar or Gouda for a new taste.
Keto Version
- Replace the biscuit mix with almond flour and a pinch of baking powder.
- Use heavy cream instead of milk.
Low-Carb Version
- Substitute the biscuit mix with a low-carb baking mix.
- Consider using half-and-half instead of whole milk to reduce carbs.
Nutrition Information
Each serving approximately contains (serves 8):
- Calories: 290
- Fat: 18g
- Carbohydrates: 14g
- Protein: 19g
- Sugar: 5g
- Sodium: 820mg
(Note: Nutritional values are approximate and can vary based on ingredient brands and preparation modifications.)
