Prepare Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 1 lb small carrots, peeled and trimmed
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1/2 teaspoon dried thyme
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Carrots:
- In a bowl, toss the peeled and trimmed carrots with melted butter, honey, dried thyme, salt, and pepper.
- Roast Carrots:
- Place the coated carrots on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes or until the carrots are tender and caramelized, turning them halfway through.
- Garnish:
- Once roasted, transfer the carrots to a serving platter. Drizzle any remaining glaze over the top and sprinkle with finely chopped fresh parsley.
- Serve:
- Serve these Honey Butter Roasted Carrots as a delightful side dish, and watch as they disappear with smiles of satisfaction.
Nutrition Information:
Note: Nutrition values are approximate and per serving.
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 120mg
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 13g
- Protein: 1g
Honey Butter Roasted Carrots are not just a side dish; they’re a testament to the magic that simple ingredients and a little roasting time can create. Elevate your meals with the sweet and savory symphony of flavors that these carrots bring to your table.
