Prepare Time
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
Ingredients
- 3.5 cups all-purpose flour
- 1.5 cups warm water
- 1 packet dry active yeast (about 2 ¼ teaspoons)
- 2 tablespoons sugar
- 1/3 cup baking soda
- Salt for sprinkling
Directions
- Prepare the Yeast Mixture: In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 5 minutes, or until it becomes frothy.
- Make the Dough: Add the flour to the yeast mixture. Mix until the dough begins to come together, then turn it out onto a floured surface and knead until smooth and elastic, about 5 minutes.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Form the Pretzel Bites: Once risen, turn the dough out and divide it into small pieces. Roll each piece into a ball and set aside.
- Prepare the Baking Soda Bath: In a large pot, bring about 9 cups of water to a boil. Slowly add the baking soda (be careful as it will bubble up).
- Boil the Pretzel Bites: Drop the pretzel bites into the boiling water in batches, cooking for about 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- Bake: Sprinkle the boiled pretzel bites with coarse salt, then bake in a preheated 425°F (220°C) oven for about 15 minutes, or until golden brown.
- Cool and Serve: Let the pretzel bites cool slightly before serving.
Cook Notes
If the dough is too sticky, add a little more flour; if too dry, add a few drops of water.
Variations
- Garlic Parmesan: Mix minced garlic and grated Parmesan cheese, and sprinkle on the pretzel bites before baking.
- Cinnamon Sugar: Instead of salt, sprinkle with cinnamon sugar right after baking for a sweet treat.
Keto Version
Substitute all-purpose flour with almond flour and add ground psyllium husk to help the dough bind.
Low-Carb Version
Similar to the keto version, use low-carb flour alternatives and adjust the recipe to maintain texture and flavor.
Nutrition Facts
Per serving (assuming 24 pretzel bites):
- Calories: 100
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 480mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
Homemade Soft Pretzel Bites offer a fun, satisfying baking experience and a delicious result that’s sure to impress. Enjoy crafting these delightful snacks and experimenting with different flavors and dips!
