Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 16 frozen meatballs or homemade (recipe below)
- 2 cups pasta sauce or marinara sauce
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded provolone or mozzarella cheese
Meatballs:
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- Salt and pepper to taste
Directions
- If making homemade meatballs, combine ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper in a bowl. Form into 16 meatballs.
- In a skillet over medium heat, cook the meatballs until browned on all sides. Add the pasta sauce and simmer for 10-15 minutes, or until meatballs are cooked through.
- Preheat the oven to 350°F (175°C). Split the hoagie rolls and spread garlic butter on each side. Toast in the oven for 5 minutes, or until lightly golden.
- Place 4 meatballs and a generous amount of sauce on each roll. Top with shredded cheese.
- Return the subs to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot, with extra marinara sauce if desired.
Cook Notes
Adjust the seasonings in the meatball mixture according to your taste preferences for a more personalized touch.
Variations
- Add sautéed bell peppers and onions for extra flavor and texture.
- Substitute ground turkey or chicken for a lighter version of the meatballs.
Keto Version
For a low-carb version, serve the meatballs and sauce over zucchini noodles or inside a lettuce wrap instead of a hoagie roll.
Nutritional Information
(Note: Nutritional values are approximate and depend on specific ingredients used)
- Calories: 600 per sub
- Protein: 35g
- Fat: 30g
- Carbohydrates: 45g
- Sugar: 10g
Homemade Meatball Subs are a delightful treat that combines the best of Italian flavors in a convenient and hearty sandwich. Whether you opt for homemade or frozen meatballs, the end result is a delicious meal that’s sure to please. Enjoy the process of bringing this classic comfort food to life in your own kitchen!
