Homemade meatball subs

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16 frozen meatballs or homemade below

2 cups pasta sauce or marinara sauce

4 hoagie rolls

4 tablespoons garlic butter

1 cup shredded provolone or mozzarella cheese

Meatballs (or use frozen meatballs if preferred)

1 pound lean ground beef

1 egg

½ cup seasoned bread crumbs

½ teaspoon Italian seasoning

½ teaspoon onion powder

salt and pepper to taste


Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.

Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.


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