Homemade Heinz Baked Beans
Homemade Heinz Baked Beans
Homemade Heinz Baked Beans are a delicious and comforting dish loved by many. This recipe brings together tender beans in a rich tomato sauce, making it a perfect addition to your breakfast, lunch, or dinner. This delightful dish is not only easy to make but also packed with flavors that will warm your heart.
Why Make This Recipe
Making your own baked beans at home is a wonderful way to enjoy a classic that often includes preservatives and artificial flavors when bought from the store. Homemade baked beans are healthier, customizable, and allow you to control the ingredients. Plus, the satisfaction of preparing this beloved dish yourself is unmatched. Whether you’re serving it on toast or as a side, your family and friends will surely enjoy it.
How to Make Homemade Heinz Baked Beans
Ingredients
- 2 cups (14 oz) dried Navy beans (aka Haricot) (or other white beans)
- 3 x 400g/14oz cans haricot/navy beans, cannellini, or any white beans (drained)
- 2 cups chicken stock/broth (low sodium, OR homemade vegetable stock)
- 1 cup water
- 2 tsp Worcestershire sauce
- 6 tbsp ketchup or Aussie/British tomato sauce
- 2 tbsp tomato paste
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder (or more onion powder)
- 1/2 tsp onion powder (or more garlic powder)
- 1/2 tsp black pepper
- 1 tsp salt
- 8 tsp cornflour/cornstarch
- 1/4 cup water
Directions
Cook Dried Beans
- Soak beans: Soak the dried beans in a big bowl of water for 8 to 24 hours, then drain.
- Skim foam: Place the beans in a large pot of water over high heat. Bring to a simmer, then skim off any foam that rises to the top.
- Simmer: Reduce the heat to medium-low and simmer gently, partially covered, for 1 to 1.5 hours until the beans are just tender but still slightly firm. Start checking at 45 minutes. Drain when done.
Baked Beans
- Mix: In a pot, mix all Baked Beans ingredients (except beans) and stir well. Then, add the drained beans.
- Simmer: Bring to a simmer, then lower the heat to medium-low. Simmer for 20 minutes without a lid, stirring occasionally to prevent sticking.
Thicken Sauce
- Mix cornflour: In a bowl, mix the cornflour with 1/4 cup water, then pour it into the pot while stirring. Cook for 2 minutes until the sauce thickens.
- Check salt: Taste your beans and adjust the salt if needed.
- Serve: Serve your baked beans hot, over buttered toast, or in bowls with crusty bread for dunking.
How to Serve Homemade Heinz Baked Beans
Homemade Heinz Baked Beans are traditionally served over hot buttered toast, making for a hearty breakfast or lunch option. You can also serve them in bowls with a side of crusty bread for dipping. This is a great dish for family gatherings or casual dinners.
How to Store Homemade Heinz Baked Beans
After cooking, let the beans cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 5 days. You can also freeze the beans for up to 3 months. Just thaw and reheat before serving.
Tips to Make Homemade Heinz Baked Beans
- If you’re short on time, you can use canned beans instead of dried ones. Just skip the soaking and cooking steps for the dried beans.
- For a sweeter flavor, adjust the brown sugar to your liking.
- Feel free to customize the spices according to your taste. Adding some smoked paprika or chili powder can give it a nice kick!
Variation
You can create variations of this recipe by adding ingredients like bacon, veggies, or different herbs and spices. Experiment with flavors to find what you like best.
FAQs
Q1: Can I use other types of beans?
A: Yes, you can use any white beans such as cannellini or pinto beans for this recipe.
Q2: Can I make these beans ahead of time?
A: Absolutely! You can make them in advance and reheat them when you’re ready to serve.
Q3: Is this recipe vegetarian-friendly?
A: Yes, this recipe can easily be made vegetarian by using vegetable stock instead of chicken stock.
Creating your own Homemade Heinz Baked Beans is simple and rewarding. Give this recipe a try, and enjoy a comforting meal that everyone will love!
Homemade Heinz Baked Beans
Ingredients
Dried Beans Preparation
- 2 cups dried Navy beans (or other white beans) Or use canned beans to skip soaking and cooking.
Main Ingredients
- 3 cans haricot/navy beans, cannellini, or any white beans 14 oz cans, drained.
- 2 cups chicken stock/broth (low sodium, or homemade vegetable stock) Use vegetable stock for a vegetarian version.
- 1 cup water
- 2 tsp Worcestershire sauce
- 6 tbsp ketchup or tomato sauce Aussie/British style preferred.
- 2 tbsp tomato paste
- 3 tbsp brown sugar Adjust for sweetness to taste.
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder Or use more onion powder.
- 1/2 tsp onion powder Or use more garlic powder.
- 1/2 tsp black pepper
- 1 tsp salt
- 8 tsp cornflour/cornstarch
- 1/4 cup water For mixing with cornflour.
Instructions
Cook Dried Beans
- Soak the dried beans in a big bowl of water for 8 to 24 hours, then drain.
- Place the beans in a large pot of water over high heat. Bring to a simmer, skimming off any foam that rises to the top.
- Reduce the heat to medium-low and simmer gently, partially covered, for 1 to 1.5 hours until the beans are just tender but still slightly firm. Start checking at 45 minutes. Drain when done.
Baked Beans
- In a pot, mix all Baked Beans ingredients (except beans) and stir well. Then, add the drained beans.
- Bring to a simmer, then lower the heat to medium-low. Simmer for 20 minutes without a lid, stirring occasionally to prevent sticking.
Thicken Sauce
- In a bowl, mix the cornflour with 1/4 cup water, then pour it into the pot while stirring. Cook for 2 minutes until the sauce thickens.
- Taste your beans and adjust the salt if needed.
- Serve your baked beans hot, over buttered toast, or in bowls with crusty bread for dunking.
