Herb & Garlic Butter Chicken Marylands

Marching into the kitchen for a delicious dinner can be a challenge, but Herb & Garlic Butter Chicken Marylands makes it simple and satisfying. This dish is all about juicy chicken leg quarters that are infused with rich buttery flavors and aromatic herbs. With just a few ingredients, you can create a meal that feels gourmet but is easy enough for any home cook to tackle.

Why Make This Recipe

Why settle for ordinary chicken when you can impress your family and friends with a dish that combines tenderness and flavor? The Herb & Garlic Butter Chicken Marylands stands out due to its crispy skin, juicy meat, and the delightful aroma of garlic and herbs. Plus, it requires minimal prep time and allows you to enjoy a lovely meal without spending hours in the kitchen. It’s perfect for gatherings or a cozy dinner at home.

How to Make Herb & Garlic Butter Chicken Marylands

Making Herb & Garlic Butter Chicken Marylands is straightforward. Follow these steps and you’ll have a fantastic meal ready in no time!

Ingredients:

4 pieces (~1.5 kg/3 lb) chicken marylands (US: leg quarters) (or 8 bone-in, skin-on thighs)
1/2 tsp cooking/kosher salt
1/3 cup chardonnay or other dry white wine (sub low-sodium chicken stock/broth)
100g/7 tbsp unsalted butter, softened
4 garlic cloves, minced using a garlic press
2 tsp fresh rosemary leaves, finely chopped (you can use dried)
2 tsp thyme leaves, finely chopped (you can use dried)
3/4 tsp cooking/kosher salt
1/4 tsp black pepper

Directions:

Preheat your oven to 220°C/425°F (200°C fan).
Mix the Herb & Garlic Butter ingredients until well combined.
Prepare the chicken. Use an upside-down tablespoon to loosen the chicken skin from the meat on the thigh and leg. Smear about 80% of the butter under the skin, applying a small amount on the flesh side, and the remaining butter on top of the skin.
Place the chicken in a roasting pan, skin side up, and sprinkle with 1/2 tsp salt. Pour the wine around the chicken.
Roast for 50 minutes. Begin by roasting for 10 minutes at the higher temperature. After that, reduce the heat to 200°C/400°F (180°C fan) and roast for another 40 minutes, basting every 10 minutes starting at the 20-minute mark.
Remove from the oven and rest for 10 minutes. Serve with the delicious garlic-herb-butter pan juices as sauce!

How to Serve Herb & Garlic Butter Chicken Marylands

This flavorful dish can be served alongside a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The garlic-herb-butter pan juices serve as a wonderful sauce that enhances the overall experience.

How to Store Herb & Garlic Butter Chicken Marylands

After preparing this tasty meal, any leftovers can be stored in an airtight container. Place it in the refrigerator, where it will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave.

Tips to Make Herb & Garlic Butter Chicken Marylands

Ensure your butter is soft enough to easily mix with herbs and spread under the skin.
Feel free to experiment with different herbs based on your taste preferences.
If you want an extra crispy skin, you can broil the chicken for a few minutes at the end of cooking.

Variation (if any)

You can also try this recipe using chicken breasts or drumsticks instead of marylands. Adjust the cooking time as needed to ensure the chicken is fully cooked.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, it’s best to thaw the chicken beforehand for even cooking.

2. What should I do if I don’t have chardonnay?
If you don’t have chardonnay, you can substitute it with any other dry white wine or low-sodium chicken stock/broth.

3. How can I tell if the chicken is cooked through?
Use a meat thermometer to check the internal temperature; it should be at least 75°C (165°F) to ensure it is safe to eat.

Enjoy making your Herb & Garlic Butter Chicken Marylands – a delicious meal that your loved ones are sure to appreciate!