Ham and Cheese Sticks

Introduction

Are you looking for a quick and tasty snack? Look no further! Ham and Cheese Sticks are here to satisfy your cravings. Made with simple ingredients and very easy to prepare, these delicious sticks are perfect for a snack, lunch, or even a party appetizer. Let’s dive into what makes this recipe so special.

Why Make This Recipe

Ham and Cheese Sticks are not just tasty; they are also quick to make. You will spend about 25 minutes from start to finish, allowing you to enjoy a warm snack in no time. They use ingredients that you can easily find at your local grocery store. Plus, you can customize them to your liking. Whether you want extra cheese, a different type of meat, or even some veggies, you can make them your own!

How to Make Ham and Cheese Sticks

Here is how to prepare these delicious Ham and Cheese Sticks.

Ingredients

2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
1/4 cup butter, melted
1 tsp Worcestershire sauce
1/2 Tbsp Dijon mustard
1/2 Tbsp dried minced onion or onion powder
1/2 Tbsp poppy seeds

Directions

Preheat your oven to 350°F (175°C). While the oven heats up, prepare a baking sheet. You can grease it or line it with parchment paper.
Roll out the crescent dough sheets. Cut each sheet into 4 pieces so you will have 8 pieces total.
Take the deli-sliced ham and evenly distribute it among the 8 pieces of dough.
Place a cheddar cheese stick on top of each piece of ham.
Fold the ends of each piece of dough in and roll them up to seal the filling inside.
Arrange the rolled sticks on the prepared baking sheet.
In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds together.
Brush this butter mixture over each of your ham and cheese sticks.
Bake in the oven for about 12-15 minutes, or until the sticks turn golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

How to Serve Ham and Cheese Sticks

Serve these Ham and Cheese Sticks warm for the best taste. They are great on their own or paired with a dipping sauce such as ranch or honey mustard. Set them out on a platter for your guests, and watch how quickly they disappear!

How to Store Ham and Cheese Sticks

If you have leftovers, store them in an airtight container. You can keep them in the refrigerator for up to 3 days. When you’re ready to eat them again, just reheat in the oven at 350°F for about 10 minutes or until warmed through.

Tips to Make Ham and Cheese Sticks

Make sure to seal the edges well to keep the filling from leaking out during baking.
Use different types of cheese for added flavor. Mozzarella or Swiss cheese work well too.
Experiment with the spices in the butter mixture to suit your taste. You can add garlic powder or a little cayenne for extra kick.

Variation

You can easily make these Ham and Cheese Sticks vegetarian. Simply replace the ham with cooked spinach or sautéed mushrooms for a delicious twist.

FAQs

1. Can I use frozen dough?
Yes, you can use frozen dough. Just make sure to thaw it completely before rolling out.

2. Can I make these ahead of time?
You can prepare them and refrigerate them for a few hours before baking. They will still taste great!

3. What else can I put inside?
Feel free to get creative! Try adding pepperoni, cooked bacon bits, or even veggies like bell peppers or jalapeños.

Enjoy making your Ham and Cheese Sticks and let every bite bring you joy!