Green Wet Burritos
Delicious Green Wet Burritos Recipe
Green Wet Burritos are a mouthwatering combination of fresh ingredients wrapped in soft tortillas, topped with savory green enchilada sauce and melted cheese. This comforting dish is not only easy to prepare but also perfect for family dinners or casual gatherings. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe simple yet satisfying.
Why Make This Recipe?
There are countless reasons to try Green Wet Burritos. They are:
- Flavorful: The combination of shredded chicken or beef, refried beans, and cheese creates a deliciously rich flavor.
- Comforting: Warm and inviting, this dish is perfect for cozy nights in.
- Customizable: You can easily adapt the ingredients based on your dietary preferences or what you have on hand.
- Quick to Prepare: With straightforward steps and minimal prep time, you can have these burritos ready to eat in no time.
How to Make Green Wet Burritos
Follow this detailed step-by-step guide to create your own Green Wet Burritos at home!
Ingredients
- Large flour tortillas
- Shredded cooked chicken or beef
- Refried beans
- Shredded cheese (cheddar or a blend works well)
- Green enchilada sauce
- Sour cream
- Chopped cilantro
Directions
- Preheat your oven to 350°F (175°C).
- Take a large tortilla and layer it with some refried beans, followed by shredded chicken or beef, and a generous amount of cheese.
- Carefully roll the tortilla tightly and place it seam side down in a baking dish.
- Repeat the process with the remaining tortillas until the baking dish is filled.
- Pour the green enchilada sauce over the top of all the burritos.
- Sprinkle additional cheese on top for extra flavor.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and the cheese is melted.
- Serve warm, topped with sour cream and freshly chopped cilantro.
How to Serve Green Wet Burritos
To serve your Green Wet Burritos, you can plate them individually or serve them family-style in the baking dish. Pair with extra sour cream, guacamole, or salsa on the side for added flavor. A sprinkle of chopped cilantro adds a fresh touch, making it visually appealing and delicious.
How to Store Green Wet Burritos
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. You can also reheat them in the microwave covered with a damp paper towel for about 1-2 minutes.
Tips to Make Green Wet Burritos
- Use Fresh Ingredients: Fresh cilantro, quality tortillas, and homemade or high-quality store-bought ingredients make a difference.
- Customize Fillings: Feel free to add black beans, corn, or peppers for an extra twist.
- Make Ahead: Prepare the burritos and keep them wrapped in the refrigerator until you’re ready to bake them, making weeknight meals easier.
Variations
- Vegetarian Option: Substitute the meat with sautéed vegetables like bell peppers, mushrooms, and zucchini.
- Different Sauces: Experiment with different types of enchilada sauces or even a homemade chipotle sauce for a spicy kick.
- Cheese Choices: Try different cheeses like pepper jack for extra flavor or mozzarella for a gooey texture.
FAQs
-
Can I freeze Green Wet Burritos?
Yes, you can freeze them before baking. Wrap individually and store in freezer-safe bags for up to three months. -
What type of cheese is best for Green Wet Burritos?
Cheddar cheese is typically used, but a blend of cheeses can add great flavor and texture. -
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas work well, but they may require a bit of extra care to roll without breaking.
With this easy and exciting recipe for Green Wet Burritos, you can impress family and friends with your culinary skills. Enjoy layering your favorite ingredients and indulging in this comfort food classic!
Green Wet Burritos
Ingredients
Main ingredients
- 4 large large flour tortillas
- 2 cups shredded cooked chicken or beef Use either or a combination of both.
- 1 can refried beans Canned or homemade.
- 2 cups shredded cheese Cheddar or a blend works well.
- 2 cups green enchilada sauce Store-bought or homemade.
- 1 cup sour cream For topping and serving.
- 1/4 cup chopped cilantro For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take a large tortilla and layer it with some refried beans, followed by shredded chicken or beef, and a generous amount of cheese.
- Carefully roll the tortilla tightly and place it seam side down in a baking dish.
- Repeat the process with the remaining tortillas until the baking dish is filled.
- Pour the green enchilada sauce over the top of all the burritos.
- Sprinkle additional cheese on top for extra flavor.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and the cheese is melted.
Serving
- Serve warm, topped with sour cream and freshly chopped cilantro.
- You can plate them individually or serve them family-style in the baking dish, alongside extra sour cream, guacamole, or salsa.
