Gluten Free Apple Cider Cake
Gluten Free Apple Cider Cake Recipe
If you’re looking for a delicious and moist cake that’s perfect for fall, look no further than this Gluten Free Apple Cider Cake. The sweet and spiced flavors come together beautifully, creating a comforting dessert that everyone will love. Whether you’re hosting a gathering or simply treating yourself, this cake will be a hit!
Why Make This Recipe
This Gluten Free Apple Cider Cake is a fantastic choice for anyone seeking a gluten-free dessert that doesn’t compromise on taste. With the natural sweetness of apple cider and the warmth of cinnamon and nutmeg, this cake captures the essence of fall. Plus, it’s easy to make and can be customized with your favorite toppings, making it a versatile dessert option.
How to Make Gluten Free Apple Cider Cake
Follow these simple steps to create this delightful cake at home!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1 cup apple cider
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free vanilla buttercream frosting
- Caramel sauce for drizzling
Directions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until the mixture is smooth and well mixed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely. Once cooled, frost with dairy-free vanilla buttercream and drizzle with caramel sauce before serving.
How to Serve Gluten Free Apple Cider Cake
Serve your Gluten Free Apple Cider Cake at room temperature or slightly warmed for an indulgent touch. It pairs beautifully with a scoop of dairy-free ice cream or a dollop of whipped cream. For an extra festive touch, consider garnishing with apple slices or a sprinkle of cinnamon.
How to Store Gluten Free Apple Cider Cake
To keep your Gluten Free Apple Cider Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be refrigerated for up to a week. You can also freeze slices for future enjoyment; just be sure to wrap them tightly to avoid freezer burn.
Tips to Make Gluten Free Apple Cider Cake
- Make sure to use a high-quality gluten-free all-purpose flour blend for the best texture.
- Measure your flour accurately; spoon it into the measuring cup and level it off for optimal results.
- If you prefer a sweeter cake, you can add an extra 1/4 cup of sugar.
- Experiment with different spices, such as ginger or allspice, for a unique flavor twist!
Variations
- Add Chopped Apples: Fold in some chopped apples into the batter for added fruitiness.
- Nuts: Consider adding walnuts or pecans for extra crunch.
- Gluten-Free Flours: If you don’t have gluten-free all-purpose flour, almond flour or coconut flour can be used, although adjustments will be needed for moisture content.
FAQs
1. Can I use regular flour in this recipe?
No, this recipe is specifically crafted to be gluten-free. Using regular flour will change the texture and effectiveness of the cake.
2. How can I make this cake vegan?
To make a vegan version, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and use a plant-based oil.
3. Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just store it covered at room temperature, and frost it before serving.
Enjoy baking and indulging in this scrumptious Gluten Free Apple Cider Cake, perfect for any occasion!
Gluten Free Apple Cider Cake
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Use a high-quality blend for best texture.
- 1 cup sugar Add an extra 1/4 cup for a sweeter cake.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon Can experiment with ginger or allspice.
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup apple cider
- 1/2 cup vegetable oil Can substitute with plant-based oil for vegan version.
- 3 large eggs Can replace with flax eggs for vegan version.
- 1 teaspoon vanilla extract
Toppings and Additions
- 1/2 cup dairy-free vanilla buttercream frosting
- to taste caramel sauce For drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until the mixture is smooth.
Baking
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
Serving
- Once cooled, frost with dairy-free vanilla buttercream and drizzle with caramel sauce before serving.
