Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 1 1/2 lbs of uncooked shrimp, peeled and deveined
- 2 Lemons
- 1 1/2 Sticks of Butter
- 1 package of Good Seasons Italian Dressing Mix
- Freshly grated Parmesan cheese (to taste)
Directions
- Preheat your oven to 350°F (175°C).
- Arrange the shrimp in a single layer on a large baking sheet.
- Zest and juice the lemons, sprinkling the zest over the shrimp and drizzling the juice evenly.
- Melt the butter and mix it with the Italian dressing mix. Pour this mixture over the shrimp, ensuring they are well coated.
- Generously sprinkle freshly grated Parmesan cheese over the shrimp.
- Roast in the preheated oven for about 8-10 minutes, or until the shrimp are pink and cooked through.
- Optional: Broil on high for 1-2 minutes for a golden and slightly crispy top.
- Serve immediately, garnished with lemon wedges and additional Parmesan cheese if desired.
Cook Notes
Adjust the amount of Parmesan cheese based on your preference. For a zestier flavor, add more lemon zest or a sprinkle of red pepper flakes.
Variations
- Keto Version: This recipe is naturally keto-friendly, making it a great addition to a low-carb diet. Just ensure to serve it with keto-approved sides.
- Low-Carb Version: Similarly, this dish is low in carbs as is. Pair with low-carb vegetables like zucchini noodles or cauliflower rice for a full meal.
Nutritional Information
Nutritional values will vary based on specific brands of ingredients used and portion sizes. An estimated per serving (based on 4 servings) might include:
- Calories: 300-350
- Fat: 22-28g
- Carbohydrates: 3-5g
- Protein: 24-28g
- Sugar: 1-2g
Garlic Parmesan Roasted Shrimp is a testament to the beauty of simple ingredients coming together to create a dish that’s bursting with flavor. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a fast favorite for its ease, speed, and delicious taste.
