Garlic Butter Steak Bites

Garlic Butter Steak Bites are a quick and easy dish that packs a punch of flavor. These tender steak pieces are seared in olive oil, coated in a rich garlic butter sauce, and make for a perfect appetizer or meal. Whether you enjoy them alone or with sides, they are sure to impress family and friends.

Why Make This Recipe

This recipe is a must-try because it comes together in just about 20 minutes. It uses simple ingredients that you may already have at home, and the result is a deliciously savory dish that’s perfect for any occasion. Garlic Butter Steak Bites are sure to satisfy your cravings for something hearty and flavorful.

How to Make Garlic Butter Steak Bites

Ingredients

• 1 lb steak such as sirloin or ribeye, cut into bite-sized cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped for garnish

Directions

Prepare the Steak:

1. Start by patting dry your steak cubes using paper towels. This helps to remove extra moisture for a nice sear.
2. Generously season the steak with salt and pepper on all sides.

Cook the Steak Bites:

1. Heat olive oil in a large skillet over medium-high heat. Wait until it’s hot but not smoking.
2. Carefully add the steak cubes in a single layer. Do not overcrowd the pan; cook in batches if needed.
3. Sear each side for about 2-3 minutes until nicely browned and cooked to your liking. For tenderness, medium-rare to medium is best.
4. Remove the cubes from the skillet and place them on a plate.

Make the Garlic Butter Sauce:

1. In the same skillet, reduce the heat to medium. Add the butter along with the minced garlic.
2. Cook and stir constantly for about 1-2 minutes until the garlic is fragrant and slightly golden.

Combine and Finish:

1. Pour in the soy sauce and Worcestershire sauce. Stir well to mix everything.
2. Return the cooked steak bites to the skillet. Toss them in the garlic butter sauce until they are well coated.

Garnish and Serve:

1. Remove from heat and sprinkle with freshly chopped parsley for a touch of color and freshness.
2. Serve the Garlic Butter Steak Bites warm as an appetizer or main course. They go well with rice, potatoes, or a fresh salad.

Enjoy these Garlic Butter Steak Bites as a savory and satisfying dish packed with flavor!

How to Serve Garlic Butter Steak Bites

Serve the steak bites warm, garnished with fresh parsley. They can be served alone as a tasty appetizer or with sides like mashed potatoes, rice, or a fresh salad for a complete meal.

How to Store Garlic Butter Steak Bites

To store the leftover steak bites, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in a skillet over low heat or in the microwave before serving.

Tips to Make Garlic Butter Steak Bites

• Make sure not to overcrowd the skillet while cooking the steak. This helps the meat sear properly and stay juicy.
• Use high-quality steak for the best flavor and tenderness.
• Feel free to adjust the amount of garlic according to your taste preferences.

Variation

You can add other ingredients such as mushrooms or bell peppers to the skillet along with the steak for extra flavor and texture.

FAQs

Can I use a different type of steak? Yes, you can use any steak you like. Ribeye or sirloin works great, but you can also try filet mignon for a more tender option.

How do I know when the steak is cooked to my liking? Use a meat thermometer to check the internal temperature. 130°F for medium-rare and 140°F for medium.

Can I make this dish ahead of time? While it’s best fresh, you can prepare the garlic butter sauce ahead of time. Just reheat and toss with the cooked steak bites when ready to serve.