Garlic Butter Salmon Recipe
Garlic Butter Salmon Recipe
Introduction
Garlic Butter Salmon is a fantastic dish that brings together the rich flavors of salmon, the creaminess of butter, and the aromatic appeal of garlic. This recipe is not only quick and easy to make, but it also results in a meal that feels luxurious and satisfying. If you’re looking for a dish that can impress your family or guests without spending hours in the kitchen, this garlic butter salmon recipe is the perfect choice.
Why Make This Recipe
There are many reasons to make Garlic Butter Salmon. First, salmon is a nutritious fish packed with omega-3 fatty acids, making it a healthy choice for any meal. Second, the combination of garlic and butter creates a delightful sauce that enhances the natural flavor of the salmon. Finally, this recipe can be prepared in less than 30 minutes, making it an ideal option for busy weeknights or special occasions.
How to Make Garlic Butter Salmon
Making Garlic Butter Salmon is simple and requires just a few steps. Follow this guide to create a delicious meal that your taste buds will thank you for.
Ingredients:
- 4 salmon fillets (180g/6oz each), skinless and boneless
- 1/2 tsp salt (cooking/kosher)
- 1/4 tsp black pepper
- 1 1/2 tbsp olive oil
- 1 tbsp garlic (about 2 cloves), finely minced by hand (don’t use a garlic press)
- 90g / 6 tbsp salted butter, cut into cubes (or unsalted + 1/4 tsp salt)
- 1 tsp lemon juice, plus more to taste
- 2 tsp parsley, finely chopped
Directions:
- Season salmon: Take the salmon out of the fridge 30 minutes before cooking. Sprinkle salt and pepper on both sides.
- Sear salmon: Heat oil in a large non-stick skillet over medium-high heat. Add the salmon with the presentation side down and cook for 3 minutes until golden.
- Turn, cook 1 min, then add butter: Turn the salmon and cook the other side for an additional minute. Then, add the butter.
- Baste 1 1/2 minutes: Once the butter melts and starts foaming, add garlic and begin spooning the bubbling butter over the salmon for 1 1/2 minutes. Tilt the pan slightly so the butter pools on one side, and use a large spoon to scoop it up and pour over the salmon.
- Remove salmon from stove: Check the internal temperature of the salmon. It should be 50°C/122°F for medium-rare. Transfer the salmon to a plate and let it rest for 3 minutes; it will rise to 53°C/127°F.
- Add lemon juice to butter: Put the pan back on the unlit stove to keep the butter hot. Add lemon juice.
- Serve: Place the salmon on serving plates, spoon the butter over the top (be careful, it’s rich!), and garnish with chopped parsley.
How to Serve Garlic Butter Salmon
Garlic Butter Salmon can be served with various sides, such as cauliflower mash, leafy greens with French vinaigrette, or even a simple salad. The buttery sauce pairs wonderfully with fluffy rice or roasted vegetables, providing a complete and balanced meal.
How to Store Garlic Butter Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in a skillet over low heat to avoid drying it out. You can also microwave it for a short time, adding a splash of water to keep it moist.
Tips to Make Garlic Butter Salmon
- Ensure the salmon fillets are dry before seasoning for better searing.
- Adjust the amount of garlic based on your taste preference.
- Use a meat thermometer for perfect doneness—50°C for medium-rare is ideal.
- Feel free to add your favorite herbs or spices to the butter for extra flavor.
Variation
You can customize this recipe by using different types of fish, such as trout or sea bass. Alternatively, add vegetables like asparagus or spinach to the pan during the cooking process for a complete meal.
FAQs
-
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. -
What can I substitute for butter?
If you want a lighter option, you can use olive oil or a dairy-free butter substitute. -
How do I know when salmon is done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 50°C/122°F for medium-rare.
With its rich flavors and simple preparation, Garlic Butter Salmon is a must-try recipe for any seafood lover. Enjoy this delicious dish for dinner tonight!
Garlic Butter Salmon
Ingredients
For the Salmon
- 4 fillets 4 salmon fillets (180g/6oz each), skinless and boneless
- 1/2 tsp 1/2 tsp salt (cooking/kosher)
- 1/4 tsp 1/4 tsp black pepper
- 1 1/2 tbsp 1 1/2 tbsp olive oil
- 1 tbsp 1 tbsp garlic (about 2 cloves), finely minced Don't use a garlic press.
- 90 g 90g / 6 tbsp salted butter, cut into cubes (or unsalted + 1/4 tsp salt)
- 1 tsp 1 tsp lemon juice, plus more to taste
- 2 tsp 2 tsp parsley, finely chopped
Instructions
Preparation
- Take the salmon out of the fridge 30 minutes before cooking. Sprinkle salt and pepper on both sides.
Cooking
- Heat oil in a large non-stick skillet over medium-high heat. Add the salmon with the presentation side down and cook for 3 minutes until golden.
- Turn the salmon and cook the other side for an additional minute. Then, add the butter.
- Once the butter melts and starts foaming, add garlic and begin spooning the bubbling butter over the salmon for 1 1/2 minutes. Tilt the pan slightly so the butter pools on one side, and use a large spoon to scoop it up and pour over the salmon.
- Check the internal temperature of the salmon (should be 50°C/122°F for medium-rare). Transfer the salmon to a plate and let it rest for 3 minutes; it will rise to 53°C/127°F.
- Put the pan back on the unlit stove to keep the butter hot. Add lemon juice.
Serving
- Place the salmon on serving plates, spoon the butter over the top, and garnish with chopped parsley.
