Garlic Butter Brussels Sprouts are a delightful and easy-to-make side dish that transforms the humble Brussels sprout into a flavorful and aromatic treat. This recipe is perfect for anyone looking to add a delicious and nutritious vegetable to their meal.
The Story
Brussels sprouts have long been a staple in many cuisines, but they’ve often been given a bad rap for being bland or poorly prepared. This recipe, however, brings out the best in Brussels sprouts, with garlic and butter enhancing their natural flavor, making them appealing to even the pickiest eaters.
Why You Should Make This
If you’re searching for a healthy yet tasty vegetable side dish, garlic butter Brussels sprouts are a fantastic choice. They’re not only rich in vitamins and minerals but also packed with flavor thanks to the garlic and butter. Plus, they’re incredibly versatile and can complement a wide range of main courses.
How to Serve
Serve these Brussels sprouts hot as a side with your favorite protein – be it grilled chicken, steak, or fish. They also make a great addition to a festive dinner table or a casual weeknight meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Tips
- Make sure to trim and halve the Brussels sprouts for even cooking.
- Don’t overcrowd the pan, as this can cause the Brussels sprouts to steam rather than sauté.
- Adjust the garlic according to your preference. More garlic means more flavor!
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