Festive Holiday Stuffed Sweet Potatoes

Holiday Stuffed Sweet Potato

Are you looking for a delicious and festive side dish for your holiday gathering? Look no further than the Holiday Stuffed Sweet Potato! These sweet potatoes are not only flavorful but also packed with nutrients. Topped with crispy bacon, nuts, and savory cheese, they are sure to impress your family and friends.

Why Make This Recipe

The Holiday Stuffed Sweet Potato is a fantastic recipe because it combines the natural sweetness of sweet potatoes with crunchy nuts and savory toppings. It’s perfect for holiday feasts, as it looks beautiful on the table and tastes amazing. Plus, you can customize it by adjusting the toppings according to your preference. This dish is also vegetarian-friendly if you choose to leave out the bacon, making it a versatile option for any holiday celebration.

How to Make Holiday Stuffed Sweet Potato

Making the Holiday Stuffed Sweet Potato is simple and fun! Here’s how to prepare this festive dish:

Ingredients:

4 x 300g / 10oz sweet potatoes (skin on, washed and dried)
1/2 tsp cooking / kosher salt
4 tbsp unsalted butter
5 tbsp pecan nuts
200g / 7 oz streaky bacon (chopped; optional to omit)
1 1/2 cups colby cheese (shredded)
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp cooking / kosher salt
1/2 cup panko breadcrumbs
2 tbsp sage leaves (finely chopped)

Directions:

Preheat Oven: Preheat your oven to 200°C / 400°F (180°C fan forced).
Bake the Potatoes: Prick the skin of the sweet potatoes 15 times with a fork. Place them on a foil-lined baking tray and bake for 75 minutes or until they are soft throughout. Check with a butter knife.
Scoop the Potatoes: Once the sweet potatoes are cooked, let them cool for 10 minutes. Cut them in half lengthwise and scoop out the flesh, making sure to leave a 0.5cm wall. Place the flesh in a bowl.
Make the Filling: Mash the potato flesh with a fork. Add the browned butter, 1/2 tsp salt, black pepper, garlic powder, onion powder, and paprika. Mix in half of the pecans, bacon, and cheese. Stir until combined.
Stuff the Potatoes: Place the sweet potato halves back on a lined baking tray and fill them evenly with the mixture. Top with the remaining cheese and bake for 25 minutes until the cheese melts.
Add Crunch: Top with the reserved pecans, bacon, and panko mixture. Bake for another 3 to 4 minutes.
Serve: Let cool for 5 minutes before serving!

How to Serve Holiday Stuffed Sweet Potato

Serve these stuffed sweet potatoes warm as a delightful side dish during your holiday meal. They can be a great addition to your main courses, complementing meats or even serving as a hearty vegetarian option.

How to Store Holiday Stuffed Sweet Potato

If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 to 4 days. You can reheat them in the oven or microwave until warmed through.

Tips to Make Holiday Stuffed Sweet Potato

Ensure the sweet potatoes are tender before scooping. They should be soft all the way through.
Feel free to experiment with other cheeses if you prefer.
If you want a vegetarian version, simply omit the bacon and use vegetable broth instead.

Variation

You can add other herbs and spices to the filling for added flavor, such as thyme or rosemary. You can also try adding cooked quinoa for extra texture and nutrients.

FAQs

1. Can I freeze stuffed sweet potatoes?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and store them in freezer bags.

2. What can I substitute for bacon?
You can use chopped mushrooms or a plant-based bacon alternative for a vegetarian option.

3. Can I use other types of potatoes?
Yes, while sweet potatoes are traditional, you can try using regular potatoes or even pumpkins for a different flavor!

Enjoy this delightful recipe at your next holiday gathering!