Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 4 tablespoons sugar
- Honey (for drizzling)
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Cream Cheese Filling:
- In a mixing bowl, combine the room temperature cream cheese, sugar, and vanilla. Mix until smooth and well combined.
- Layer Crescent Rolls:
- Unroll one pack of crescent rolls and press it into the bottom of the prepared baking dish. Ensure there are no gaps.
- Spread Cream Cheese Mixture:
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Add Second Crescent Layer:
- Unroll the second pack of crescent rolls and place it over the cream cheese mixture.
- Melted Butter and Cinnamon Sugar:
- Drizzle the melted butter over the top crescent layer. In a small bowl, mix cinnamon and sugar, then sprinkle it over the melted butter.
- Bake:
- Bake in the preheated oven for approximately 25 minutes or until the top is golden brown.
- Drizzle with Honey:
- Once out of the oven, drizzle honey over the warm dessert for a touch of sweetness.
- Cool and Serve:
- Allow the dessert to cool slightly before slicing into squares. Serve warm and enjoy the layers of goodness.
Nutrition Information:
Note: Nutrition values are approximate and per serving.
- Calories: 280
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 290mg
- Carbohydrates: 28g
- Sugar: 18g
- Protein: 3g
Easy Sopapilla Cheesecake Dessert is more than a sweet treat; it’s a celebration of simplicity and the joy of savoring uncomplicated indulgences. With the warmth of cinnamon, the creaminess of cheesecake, and the golden layers of crescent rolls, each bite is a reminder that delicious desserts need not be complicated.
