Easy Sesame Chicken

Easy Sesame Chicken is a delightful dish that brings the vibrant flavors of Chinese cuisine to your kitchen. This recipe features tender, juicy chicken pieces coated in a crispy shell and tossed in a sweet and savory sesame sauce. It’s perfect for a quick weeknight dinner or a crowd-pleasing dish for gatherings. With simple ingredients and straightforward steps, you’ll find that this dish is incredibly easy to make, yet impressive to serve.

Why Make This Recipe

There are plenty of reasons to try Easy Sesame Chicken! First and foremost, it’s packed with flavor that combines the sweetness of ketchup and sugar with the umami taste of soy sauce. The double-frying method guarantees a crunchy texture that contrasts beautifully with the tender chicken. This dish is also customizable; you can adjust the sweetness or add more vegetables for a healthier twist. Plus, it pairs wonderfully with rice, making it a complete meal everyone will love.

How to Make Easy Sesame Chicken

Creating Easy Sesame Chicken is as simple as following a few manageable steps. Here’s a detailed guide to ensure your cooking experience is smooth and successful.

Ingredients

2 pounds boneless, skinless chicken thighs (trimmed and cut into 1-inch pieces)
¼ cup water
½ teaspoon Kosher salt
½ teaspoon baking soda
2 large eggs
½ cup cornstarch
1 tablespoon neutral oil
Toasted sesame seeds (for garnish)
½ cup ketchup
½ cup water (for sauce)
½ cup granulated sugar
2 tablespoons white vinegar
1 tablespoon cornstarch (for sauce)
1 tablespoon low-sodium soy sauce
½ teaspoon dark soy sauce (optional, for color)
1 stalk green onion (sliced thinly, greens and whites separated)
Oil (for cooking and frying)

Directions

Marinate the chicken: In a large mixing bowl, combine the chicken thighs, ¼ cup water, baking soda, and salt. Mix well until the water is mostly absorbed. Add the eggs, followed by the cornstarch, and stir until fully combined. Finally, add the oil and mix thoroughly.
Heat the oil: Fill a wok or deep pan with about 2 to 3 inches of oil and heat it to 375°F.
Prepare the sauce: While the oil heats, whisk together the ketchup, ½ cup water, sugar, vinegar, cornstarch, soy sauce, and dark soy sauce in a bowl. Set aside.
Fry the chicken: Once the oil reaches temperature, carefully add the marinated chicken pieces one by one, avoiding overcrowding. Fry for about 4 to 5 minutes, then remove and let drain for 2 to 3 minutes.
Double fry: Increase oil temperature back to 375°F and fry the chicken again for another 5 to 6 minutes until golden brown and crispy. Drain on paper towels or a rack.
Make the sauce: In a clean wok over medium heat, add a splash of oil and the white parts of the green onions. Stir-fry for 10 to 15 seconds until fragrant. Pour in the sauce mixture and bring to a boil, stirring frequently until thickened.
Toss and serve: Once the sauce is ready, add the fried chicken and toss until coated. Serve immediately with white rice or fried rice, garnished with sesame seeds and green onion greens.

How to Serve Easy Sesame Chicken

Easy Sesame Chicken is best served immediately while hot and crispy. Place the chicken over a bed of fluffy white rice or flavorful fried rice. You can garnish the dish with toasted sesame seeds and the green parts of sliced green onions for an additional pop of color and flavor. This presentation not only looks appealing but also enhances the overall taste experience.

How to Store Easy Sesame Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or on the stovetop to restore the crispiness. Avoid microwaving if possible, as it can result in a soggy texture.

Tips to Make Easy Sesame Chicken

Double frying: This technique is crucial for that perfect crunch. The first fry cooks the chicken, while the second frying gives it the golden, crispy finish.
Cornstarch substitution: If you don’t have cornstarch, you can use potato starch or all-purpose flour, though the texture may vary slightly.
Sauce adjustments: Feel free to tweak the sauce ingredients to suit your taste. If you prefer a spicier version, add some red pepper flakes for a kick.

Variations

Vegetable add-ins: Stir-fry some bell peppers, broccoli, or snap peas along with the chicken for added nutrition.
Honey sesame chicken: Replace half the sugar in the sauce with honey for a different sweet flavor profile.
Gluten-free option: Use tamari instead of soy sauce and ensure your cornstarch is certified gluten-free.

FAQs

Can I use chicken breast instead of thighs?
- Yes, chicken breast can be used; however, thighs are recommended for more flavor and tenderness.
Can I prepare this in advance?
- You can marinate the chicken and prepare the sauce ahead of time, but it’s best to fry the chicken just before serving to maintain its crispiness.
What can I serve with Easy Sesame Chicken?
- It pairs well with steamed rice, fried rice, or a fresh salad to balance the flavors.

With this Easy Sesame Chicken recipe, you’re set to create a delicious and satisfying meal that’s sure to impress family and friends alike! Enjoy your cooking!