Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 2 (10 count) cans flaky biscuits (Grands Jr recommended)
- 1 lb sausage (Tennessee Pride or your preferred brand)
- 2 cups shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan.
- Cook the sausage in a skillet over medium heat until fully browned and crumbled. Drain any excess grease.
- In a bowl, combine the cooked sausage with the shredded cheddar cheese. Mix well.
- Separate the biscuits and cut each biscuit into quarters. Flatten each piece slightly and press into the cups of the mini muffin pan, forming a small well.
- Spoon the sausage and cheese mixture into each biscuit cup.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Cook Notes
For an extra kick, mix some diced jalapeños or a dash of cayenne pepper into the sausage and cheese mixture.
Variations
- Substitute the sausage with bacon or ham for a different flavor.
- Add some diced bell peppers or onions to the sausage while cooking for added veggies.
Keto Version
For a keto-friendly version, replace the biscuit dough with almond flour and egg mixture, and bake in a well-greased mini muffin pan.
Nutritional Information
(Note: Nutritional values are approximate and can vary based on specific ingredients used)
- Calories: 150 per bite
- Protein: 5g
- Fat: 10g
- Carbohydrates: 8g
- Sugar: 2g
Easy Cheesy Sausage Biscuit Bites are a versatile and crowd-pleasing option for any occasion. With their delicious combination of flavors and simple preparation, they’re sure to become a go-to recipe in your collection.
