Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 20-25 minutes
Ingredients
- 1 can refrigerator biscuits (any amount of biscuits is fine)
- 1/4 cup sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons butter, melted
Directions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Coating: In a small bowl, mix together the sugar and cinnamon. Set aside.
- Cut the Biscuits: Open the can of refrigerator biscuits and cut each biscuit into quarters to form bite-sized pieces.
- Coat the Biscuits: Dip each biscuit quarter into the melted butter, then roll in the cinnamon-sugar mixture until well coated.
- Bake: Place the coated biscuit pieces on the prepared baking sheet, ensuring they’re not touching. Bake in the preheated oven for 10-15 minutes, or until they’re golden brown and cooked through.
- Serve: Remove the donut holes from the oven and let them cool slightly on a wire rack. Serve warm.
Cook Notes
The beauty of this recipe lies in its flexibility. Feel free to adjust the amount of cinnamon or sugar based on your preferences, or add other spices like nutmeg or cardamom for a twist.
Variations
Keto Version
Create a low-carb version by using keto-friendly biscuit dough and substituting the sugar with a granulated erythritol-cinnamon mix. Ensure the butter is unsalted to control the sodium content.
Low-Carb Version
Similar to the keto version, opt for low-carb, sugar-free alternatives for both the biscuit dough and the sugar coating.
Easiest Baked Donut Holes offer a quick, delightful treat that’s perfect for any occasion, proving that sometimes, the simplest recipes are the most satisfying. Enjoy the warm, comforting flavors with minimal effort and maximum enjoyment.
