Dive into the delight of homemade donut holes without the hassle of deep frying. This recipe for the Easiest Baked Donut Holes transforms simple refrigerator biscuits into a sweet treat that’s both satisfying and surprisingly simple to make. It’s a perfect recipe for when you’re craving something sweet but want to keep things uncomplicated.
The Story
The charm of this recipe lies in its simplicity and the joy of transforming a basic ingredient into something extraordinary. Refrigerator biscuits, a staple in many households, are given a new life as donut holes, making this recipe a clever culinary hack. It’s a testament to the creativity that can be found in the kitchen, showing how a few simple ingredients can create a delightful snack.
Why You Should Make It
Whether you’re looking for a quick dessert to satisfy a sweet tooth, an easy treat for a brunch gathering, or a fun cooking project with the kids, these baked donut holes are the answer. They require minimal ingredients, almost no prep time, and offer the comforting flavors of cinnamon and sugar with a soft, cakey texture.
How to Serve
Serve these donut holes warm, fresh out of the oven, for the best experience. They’re perfect on their own or with a side of chocolate sauce, caramel, or your favorite jam for dipping. Pair them with a cup of coffee, tea, or a cold glass of milk for a delightful snack or dessert.
How to Store
Store any leftover donut holes in an airtight container at room temperature for up to 2 days. They can be gently reheated in the microwave for a few seconds to restore their warmth and softness before serving.
Tips
- For an even coating, shake the donut holes with the cinnamon and sugar in a paper bag. This old-fashioned method ensures each piece is evenly covered.
- Ensure your oven is properly preheated to achieve a golden-brown finish and a soft interior.
- Experiment with different biscuit doughs (such as buttermilk or honey-flavored) for variety.
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