INGREDIENTS
2 pounds of lean ground beef
1 teaspoon of garlic granulated
1 teaspoon of kosher salt
1 teaspoon of black pepper
1 cup chopped onion
2 cups Dr Pepper Barbecue Sauce
6-8 buns
INSTRUCTIONS
Incorporate ground beef into the skillet in a large pan and place on medium-high heat. Sprinkle with salt, garlic and pepper. Cook by stirring it until it begins to get brown. Add onions, and cook for a few minutes until the onions soften and the ground beef begins to crisp.
Mix in Dr Pepper Barbecue Sauce and stir until well combined. Reduce heat to low, and cook for 5 minutes. Keep warm until ready for serving or transfer to the slow cooker and set on a warm setting until ready for serving.
Serve with buns.
